Using ingredient pine nuts

Tuscan Spinach Torta

• 15 pkg pillsbury
• 4 eggs
• 1/2 italian seasoning (dried)
• 220 gr mozzarella (shredded)
• 60 gr onion (chopped red)
• 55 gr sun (chopped dried)
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr pkg green giant harvest
• 5 ml dijon mustard

Vegan Pasta Al Pesto

• 3 garlic (cloves)
• 1 miso (light)
• 36 gr pine nuts
• 16 gr spinach leaves (minced)
• 16 ml olive oil
• 14 gr parsley (minced fresh)
• 2 gr basil (dried)

Vegetarian Cabbage Rolls

• 4 garlic (cloves)
• 2 cabbage head
• 1 onions
• 3/4 barley
• 3/4 bulgur
• 2,300 gr prego
• 1,400 ml water
• 300 gr tofu
• 120 gr rice
• 90 ml vinegar

Vinaigrette Pasta Salad With Chicken

• 1 egg yolk
• 270 gr chicken breasts
• 240 ml olive oil
• 120 gr angels hair pasta (fresh)
• 80 ml lemon juice (fresh)
• 70 gr pine nuts
• 60 ml pesto sauce (fresh)
• 1 gr seasoned salt
• 1 gr pepper (white)
• 1 slice blanched zucchini (sliced)

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)

Wild Rice

• 15 grams carbohydrate
• 2 fat
• 1 green onion
• 1 garlic clove
• 1 bread exchange
• 1/2 recipe
• 240 ml water
• 34 gr pine nuts
• 30 gr wild rice
• 5 ml vegetable oil

Winter Salad

• 4 bacon
• 2 radicchio
• 2 garlic (cloves)
• 1 onion (red)
• 190 gr spinach
• 180 ml sour cream (light)
• 80 gr mushrooms
• 70 gr pine nuts (toasted)
• 60 ml buttermilk
• 30 ml lemon juice