Using ingredient pinto beans
All-day Beans
- 6 beef bouillon (cubes)
- 1,400 ml water
- 475 gr pinto beans (dried)
- 32 gr salt pork (lean optional)
- 6 gr chili (dried crushed red)
- 1 slice onion thinly (sliced)
Amarillo Chili
- 3 chile (red)
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
American Bean Bread
- 2 eggs (beaten)
- 425 gr pinto beans w
- 400 gr pinto beans (cooked)
- 190 gr cornmeal
- 5 gr baking soda
Anasazi And Pinto Beans With Hominy And Green Chiles
- 3 indian hominy (dried)
- 3 green anaheim chiles
- 2,400 ml water
- 400 gr anasazi beans (dried)
- 350 gr pinto beans (dried)
- 3 gr salt
Bean & Rice Burritos
- 10 tortillas
- 1 tomato
- 450 ml waterpak
- 180 ml water
- 120 gr brown rice
- 60 gr onions
- 1 gr peppers
- 1 gr corn
- 1 package pinto beans
- some scallions
Bean Burrito Casserole
- 12 tortillas
- 1 enchilada sauce
- 700 gr pinto beans
- 700 ml water
- 475 ml tomato sauce
- 240 gr brown rice
- 120 gr green onions
- 32 gr cornstarch
- 26 gr chili powder
- 1 gr garlic powder
Bean Burrito Layers
- 6 flour tortillas
- 4 garlic (cloves)
- 2 jalapeno peppers
- 1 onion
- 1 tomato
- 1 lettuce
- 1 salsa
- 1/2 green lentils
- 90 gr monterey jack cheese
- 65 gr kidney beans (red)
Bean Burritos With Salsa Mexicana
- 10 flour tortillas
- 2 onions
- 1 1/2 ripe tomatoes
- 1 green onion
- 1/2 onion
- 1,400 ml water
- 600 gr pinto beans (dried)
- 34 gr jalapeno peppers (diced)
- 6 gr coriander (chopped fresh)
- 1 gr salt
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beef Burritos
- 8 flour tortillas
- 475 gr pinto beans
- 475 gr beef
- 300 gr tomatoes
- 260 gr refried beans
- 110 gr cheddar cheese
- 110 gr lard
- 50 gr lettuce
- 18 gr chile powder
- 6 gr cumin
Beef Tortilla Casserole
- 10 corn tortillas
- 2 anaheim chiles
- 450 gr beef (ground)
- 425 gr pinto beans
- 120 ml vegetable oil
- 110 gr cheddar cheese
- 60 gr onion
- 10 slices skillet until ho cook tortilla in oil until golden (light)
Beef'n Beans
- 2 garlic (cloves minced)
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 240 ml water
- 190 gr tomato paste
- 65 gr salt pork
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr pepper (red)
Borracho Beans
- 16 dra
- 2 bacon drippings
- 2 tomatoes
- 2 peppers jalapeno
- 1 garlic (crushed)
- 1 onion (chopped)
- 1 beer
- 475 gr pinto beans (dried)
- 6 gr salt
Buckshot Beans/crockpot
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 475 gr pinto beans (dried)
- 300 gr tomatoes (canned)
- 220 gr smoked ham
- 65 gr bell pepper
- 9 gr brown sugar
- 6 gr chili powder
- 2 ml dry mustard
Cajun-style Red Beans & Brown Rice
- 77 carbohydrate
- 18 protein
- 5 fat
- 1 1/4 grams
- 1/2 above beans level
- 1/4 teasppon garlic powder
- 700 gr brown rice (cooked)
- 450 gr pinto beans (dried)
- 240 gr onion (chopped yellow)
- 190 gr tomato paste
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce