Using ingredient pinto beans
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Pinto Beans With Potatoes
- 3 potatoes
- 2 celery stalks
- 475 gr pinto beans (dried)
- 60 ml peanut oil
- 3 gr salt
- 1 slice onion
Pinto Burgers
- 16 hamburger buns
- 2 eggs
- 1 sweet onion (diced)
- 1 condiments of choice
- 450 gr pinto beans (dried)
- 300 ml ketchup
- 230 gr quick-cooking oats (uncooked)
- 120 ml vegetable oil
- 95 gr flour
- 90 gr cornmeal (white)
Pizza Beans
- 4 tomatoes
- 1 onion
- 1 garlic clove (crushed)
- 1/4 romano (grated)
- 1,400 ml water
- 450 gr pinto beans
- 110 gr mozzarella (shredded)
- 34 gr bell pepper
- 6 gr salt
- 1 gr oregano
Quick' N Easy Mexican Bean Soup
- 4 bacon
- 1 onion
- 3/8 cilantro
- 850 gr pinto beans
- 120 ml water
- 80 ml picante sauce
- 1 package chicken broth
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Refried Beans
- 600 gr pinto beans
- 80 ml vegetable oil
- 60 gr spanish onion (diced)
- 16 gr garlic powder
- 12 gr salt
- 9 gr cumin
- 6 gr coriander
- 1 gr black pepper
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Robust Beans And Rice
- 4 green chiles (diced)
- 1 nonstick cooking spray
- 450 gr extra beef (lean ground)
- 425 gr pinto beans
- 325 ml tomato juice
- 200 ml water
- 120 gr long rice (grain uncooked)
- 60 gr onion (chopped)
- 2 gr chili powder
- 1 gr cumin (ground)
Shortcut Baked Beans
- 900 gr pinto beans (drained)
- 120 ml ketchup
- 60 gr onions (chopped)
- 55 gr brown sugar
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 3 slices low fat bacon (sliced cooked)
Six-can Slow Cooked Chili
- 850 gr tomatoes w (whole)
- 450 gr chili beans w
- 425 gr pinto beans
- 120 ml barbecue sauce
- 32 gr cornmeal
- 2 gr paprika
- 2 packages chili without beans
- 1 package condensed french onion soup
Spam Western Bean Soup
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 80 ml chili sauce
- 45 ml cider vinegar
- 40 gr firmly packed brown sugar
- 16 ml vegetable oil
- 10 ml worcestershire sauce
- 10 ml prepared mustard
- 3 gr parsley (chopped)
- 3 packages condensed chicken broth
Spicy Lamb Chili
- 15 pinquitos
- 8 garlic (cloves)
- 1 1/4 lamb shoulder (boneless)
- 1 all purpose flour (pieces)
- 1 pinto beans
- 350 ml beef broth (canned)
- 65 gr shallots (chopped)
- 30 ml olive oil
- 14 gr sweet hungarian paprika
- 6 gr cumin (ground)
Spicy Mexican Tortilla Stacks
- 5 flour tortillas
- 1 onion
- 1 green pepper
- 1 salsa
- 120 gr monterey cheese
- 110 gr cheddar cheese
- 1 package pinto beans
- 1 package black beans
- 1 package corn
- 1 package green chilies (chopped)
Steak And Bean Soup
- 2,800 ml beef stock
- 260 gr kidney beans
- 260 gr bottom round steak
- 240 gr pinto beans
- 120 gr onion
- 65 gr tomato paste
- 45 gr carrot
- 26 gr celery
- 10 ml veg oil
- 1 gr garlic
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)
Tex-mex Baked Beans
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 500 gr navy beans
- 500 gr kidney beans
- 450 gr pinto beans
- 250 gr tomatoes
- 16 ml olive oil
- 2 gr oregano
- 1 gr cumin
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Texas Red Chili
- 4 garlic (cloves)
- 4 anaheim chiles
- 4 jalapeno chiles
- 1 cheddar cheese
- 1 flour tortillas
- 1 pinto beans
- 1,400 gr beef round steak (boneless)
- 300 gr tomato puree
- 120 gr onion
- 60 ml vegetable oil
Three Beans In A Salad
- 1 pepper (freshly ground)
- 5/8 garbanzo bns
- 1/4 pimentos
- 400 gr green beans
- 160 gr pinto beans
- 50 gr celery
- 30 gr onion (red)
- 20 ml olive oil
- 30 ml natural rice vinegar
- 16 ml lemon juice
Tortilla Torte
- 8 wh
- 1 clove garlic
- 1 tomato
- 425 gr pinto beans
- 90 gr shred
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 60 ml picante sauce
- 50 gr lettuce (shredded)
- 18 gr ripe olives (sliced)
Tumbleweed, Pinto Bean, And Wild Rice Salad
- 2 garlic (cloves)
- 180 gr pinto beans (dried)
- 180 gr wild rice (cooked)
- 180 ml sunflower oil
- 140 gr tumbleweed greens
- 45 ml herb flavored wine (red)
- 18 gr chives (chopped fresh)
- 1 gr black pepper
- 1 gr salt