Using ingredient pinto beans

Frijoles Rancheros

• 2 jalapeno chiles
• 2 garlic (cloves)
• 1 l
• 900 gr pinto beans
• 190 gr tomato paste
• 120 gr onion
• 60 ml beer
• 16 ml vinegar
• 8 slices bacon

Frontier Beans

• 3 poblano chiles
• 1 l
• 900 gr pinto beans
• 160 gr tomato
• 130 gr chorizo sausage
• 120 gr green onions
• 1 gr salt

Herbal Bean Sausages

• 4 mushrooms
• 1 garlic clove
• 1 bell pepper (red)
• 475 gr pinto beans (cooked)
• 120 ml tomato sauce
• 65 gr wheat breadcrumbs (whole)
• 60 gr onion
• 30 ml vegetable broth
• 1 gr oregano (chopped fresh)
• 1 gr fennel seed

Hot Cheddar Bean Dip

• 1/2 miracle whip
• 450 gr pinto beans
• 110 gr cheddar cheese (shredded)
• 70 gr green chilies (diced)
• 1 ml tabasco sauce

Hot Chedder Bean Dip

• 450 gr pinto beans (drained)
• 120 gr chedder cheese (shredded)
• 120 ml mayonnaise
• 65 gr green chilies (chopped)
• 1 ml pepper sauce (hot)

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Indonesian Brisket Of Beef

• 3 of garlic (cloves)
• 3 tomatoes
• 2 peppers (hot)
• 1/2 bacon
• 1,400 gr beef brisket
• 950 gr pinto beans (cooked)
• 300 gr corn
• 240 ml ketchup
• 200 gr celery
• 3 gr vegetable seasoning

Just Beans*

• 2 garlic (cloves)
• 1 smoked ham hock
• 1 pimento
• 1 onion
• 250 gr black beans (dried)
• 250 gr lima beans (dried)
• 230 gr pinto beans (dried)
• 60 ml blackstrap molasses

Kidney Bean Salad

• 1 celery stalk
• 1 egg (white)
• 1 romaine lettuce leaves
• 500 gr kidney beans
• 450 gr pinto beans
• 60 ml anchovy yogurt dressing
• 5 gr onion
• 2 gr dill pickle

Low Fat Three

• 4 carrots
• 1 onion
• 750 ml water
• 500 gr great northern beans
• 475 gr kidney beans (red)
• 425 gr pinto beans
• 300 ml cream of mushroom soup
• 100 gr mushrooms
• 85 gr wild rice
• 14 gr margarine

Mathilde's Vegetable Soup

• 5 vegetable bouillion (cubes)
• 2 stalks celery
• 2 cans of tomatoes (diced)
• 1 onion up (cut)
• 1 potato
• 1/2 green pepper
• 475 ml tomato juice
• 160 gr mushrooms
• 8 gr salt
• 1 gr pepper

Mexican Bean Soup

• 1 onion fine (yellow chopped)
• 450 gr beef (ground)
• 1 package taco seasoning
• 1 package ranch dressing
• 1 package tomatoes
• 1 package kernal corn (whole)
• 1 package pinto beans
• 1 package kidney beans
• 1 package ranch beans

Mexican Bean Stew

• 4 chunks
• 2 mexican spice mix
• 2 carrots in (cut)
• 65 gr zucchini in (cut)
• 40 gr garlic (minced)
• 30 gr onions (minced)
• 14 gr chili powder
• 10 gr cumin
• 7 gr black pepper
• 7 gr salt

Mexican Refried Beans

• 2 garlic (cloves)
• 16 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 package pinto beans

Mexican Vegetable Part:

• 3 garlic (cloves)
• 2 eggs
• 1/2 fat monterey jack (reduced)
• 450 gr corn (frozen)
• 300 gr tomatoes
• 120 ml skim milk
• 90 gr onions
• 60 ml chuncky picante sauce
• 34 gr green pepper
• 32 gr all purpose flour

Midwest Chili

• 5 garlic (cloves minced)
• 5 chile mild (red)
• 2 onions (chopped)
• 1 chile (red hot)
• 1,400 gr beef chuck coarse grind
• 1,000 gr tomatoes (whole)
• 900 gr pinto beans
• 900 gr beef chuck fine grind
• 850 ml tomato sauce
• 700 ml water

Nacho Grande Corn Bread Squares

• 9 sprinkle with cornmeal (pan)
• 2 ornmeal
• 1/4 up sides of to form crust (pan)
• 450 gr pinto beans
• 240 ml sour cream (light)
• 160 gr seeded tomatoes (chopped)
• 110 gr cheddar cheese (shredded)
• 65 gr alapeno peppers
• 60 gr green onions (sliced)
• 36 gr ripe olives (sliced)

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pinto Bean And Feta Cheese Quesadillas

• 6 flour tortillas
• 1 1/2 jalapeno peppers seeded
• 110 gr feta cheese crumbled
• 90 gr onion (red chopped)
• 20 gr parsley (fresh chopped)
• 4 gr chili powder
• 1 gr cumin
• 1 1/2 packages pinto beans (drained)

Pinto Bean Loaf

• 1/4 quick oatmeal
• 700 gr pinto beans
• 240 ml tomato sauce
• 110 gr bread crumbs
• 60 ml water
• 60 ml catsup
• 24 gr onion (minced)
• 16 gr egg replacer mixed with

Pinto Beans And Rice

• 1 bell pepper (red)
• 1 onion
• 425 gr pinto beans
• 160 gr coarsely tomato (chopped)
• 120 gr long brown rice (cooked grain)
• 34 gr cilantro
• 26 gr iceberg lettuce (shredded)