Using ingredient pistachio nuts

Americana Key Lime Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 env
• 1 cream (heavy)
• 1 pistachio nuts
• 1 few drops green food color
• 240 ml cream (heavy)
• 200 gr sugar
• 120 ml lime juice

Baklava-Low Fat Low Cal Version

• 1 rose water syrup
• 1/2 filo dough
• 140 gr pistachio nuts
• 110 gr margarine
• 38 gr sugar
• 22 ml rose water
• 2 gr cinnamon

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Cappuccino

• 1 cappuccino coffee mix (envelope)
• 250 gr all purpose flour
• 170 gr butter
• 140 gr pistachio nuts (chopped)
• 100 gr powdered sugar
• 28 gr semisweet chocolate
• 16 ml water
• 4 gr shortening

Cherry-pistachio Biscotti

• 3 eggs
• 3/4 tart cherries (dried)
• 1/2 stick butter (cold)
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pistachio nuts
• 5 gr baking powder
• 4 gr lime peel

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice

Golden Saffron Cake

• 350 gr sugar
• 180 ml water
• 170 gr cake flour
• 160 ml non-fat milk
• 60 gr non-fat egg substitute (thawed frozen)
• 10 ml rose water
• 7 gr vanilla
• 5 gr butter
• 5 gr baking powder
• 3 gr pistachio nuts (chopped)

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk