Using ingredient rounds
12
Spring Vegetable Stew
- 6 turnips
- 6 carrots
- 5 garlic (cloves)
- 3 leeks
- 2 artichokes
- 2 lemons
- 1/4 rounds
- 375 gr fava beans
- 375 gr peas (fresh)
- 350 ml water
Tomato, Mozzarella And Eggplant Terrine
- 5 tomatoes
- 1/4 rounds (thick)
- 110 gr buffalo mozzarella
- 8 gr gelatin (unflavored)
- 2 slices eggplants
Angel Biscuit
- 19 th
- 7 th is apple pies (fried)
- 5 dayse to be used as needed
- 1 1/2 rounds
- 1 pkg dry yeast
- 1 melted butter
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 60 ml warm water
Baked Chicken A La Joe Dogs
- 4 chicken breasts
- 4 potatoes (new red cut into)
- 3 garlic (cloves)
- 2 onions
- 1 accent
- 1/4 rounds
- 475 ml chicken stock
- 3 gr pepper
- 3 gr garlic salt
Basic Country Butter Cookies
- 7 log
- 2 1/4 thickness
- 2 slivered almonds center (into)
- 2 scalloped
- 1 semi sweet chocolate chips dough (into)
- 1/4 rounds
- 55 gr style (chunk)
- 55 gr butter
- 26 gr granulated sugar
- 6 gr orange peel (grated)
Dutch Green Split Pea Soup
- 4 precooked kielbasa
- 2 canadian-style bacon
- 1/2 celeriac
- 1/4 rounds (thick)
- 475 ml water
- 110 gr pared potatoes
- 45 gr leeks (chopped)
- 36 gr green split peas
- 14 gr celery leaves
- 1 gr summer savory leaves
Grandmother Kreiser's Meringue Cookies
- 24 cookies
- 3 egg whites
- 2 rounds
- 150 gr sugar
- 10 ml vinegar
- 9 gr vanilla extract
- 1 gr salt
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
Italiani's Country Rigatoni
- 1 salt and pepper
- 1 onion (diced)
- 1/2 escarole (sliced fresh)
- 1/4 rounds
- 950 ml chicken broth
- 200 gr rigatoni al dente (cooked)
- 80 gr tomatoes (diced)
- 65 gr chicken pulled (cooked into)
- 65 gr italian sausage (cooked)
- 60 gr parmesan cheese (shredded)
Linguine And Turkey Saute
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/4 rounds
- 1/4 herbed stuffing mix
- 400 ml low-sodium chicken broth
- 180 gr broccoli florets
- 170 gr linguine
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr sage (ground)
Mediterranean Style Rosemary Chicken Stew
- 3 carrots
- 2 potatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1/2 rounds
- 1/2 lemon (juiced)
- 270 gr chicken
- 45 ml olive oil
- 14 gr parsley (chopped)
- 7 gr rosemary (fresh)
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Stir-fried Okra With Spices
- 1 okra (fresh)
- 1/2 rounds (thick)
- 120 gr thinly onion (sliced)
- 45 ml water
- 28 gr canola
- 7 ml lemon juice
- 1 gr cumin (ground)
- 1 gr kosher salt
- 1 gr fennel (ground)
- 1 gr cayenne pepper
12