Using ingredient rounds
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Banana-stuffed French Toast With Streusel Topping
- 6 eggs
- 2 ripe bananas
- 1/2 rounds (thick)
- 475 ml milk
- 100 gr sugar
- 30 ml water
- 7 gr cinnamon (ground)
- 1 gr vanilla extract
Barbecue Bits
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 350 ml tomato sauce
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml mustard
- 3 gr salt
Batas A Portuguesa
- 1/2 black pepper (freshly ground)
- 1/4 rounds (thick)
- 475 gr potatoes
- 55 gr butter
- 60 ml oil
- 2 gr level (finely)
- 1 gr level salt
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Eggplant Yeast Bake
- 5 tamari
- 2 1/2 garlic (cloves)
- 1 eggplant
- 1/4 rounds (thick)
- 240 ml water
- 140 gr nutritional yeast
- 45 gr tahini
- 30 ml oil
- 24 gr wholewheat flour
- 2 gr garlic powder
Fresh Vegetable Pizza+++tmpj72b
- 6 flour tortillas
- 6 rounds
- 2 tomatoes tinly
- 80 gr mushrooms (cleaned)
- 34 gr black olives (sliced)
- 10 gr parmesan cheese (grated)
- 6 gr lo-fat mozzarella cheese
- some black pepper
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Lentils And Carrots With Marjoram
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 lentils (dried)
- 10 ml olive oil
- 1 gr marjoram (dried)
- 1 slice rounds (sliced into)
Lime And Dill Seafood Skewers
- 2 ears corn husked
- 2 carrots (peeled)
- 2 purple onions
- 1 grouper (cubes)
- 1 clove garlic (minced)
- 1/2 rounds
- 130 gr ocean scallops
- 120 gr sized shrimp
- 80 ml lime juice (fresh)
- 16 ml oriental sesame oil
Nutmeg Sugar Tops
- 2 on lined cookie (inches apart)
- 1 3/4 rounds
- 3/8 thickness
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 160 gr cake flour
- 130 gr powdered sugar
- 4 gr nutmeg
- 1 gr baking powder
- 1 ml cream of tartar
Old-fashioned Spice Cake1
- 17 rounds
- 3 eggs
- 2 round pans
- 400 gr powdered sugar
- 375 gr packed brown sugar
- 375 ml evaporated milk
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 130 gr shortening
Panelle With Lemon Peppered Almonds
- 14 saute (pan)
- 5 at a time until golden brown
- 2 lemons
- 2 nov
- 1/2 rounds
- 5,700 ml saucepan
- 700 ml water (cold)
- 130 gr chick pea flour
- 60 gr almonds (sliced)
- 18 gr black pepper
Pasta Stir
- 826 mg sodium
- 195 mg cholesterol
- 139 carbohydrates
- 24 1/8 protein
- 5 3/4 fat
- 3 garlic (cloves minced)
- 2 carrots scraped
- 1 penne
- 1 bouillon cube
- 1/4 rounds
Potato-sorrel Soup
- 3 leeks
- 1 chives
- 1/4 rounds
- 1,700 ml water
- 425 gr potatoes (red)
- 100 gr loosely packed sorrel leaves -the stems removed
- 55 gr butter
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
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