Using ingredient salt

Applesauce Stack Cake

• 3 eggs
• 1 cinnamon recipe by southern living (ground)
• 700 ml applesauce
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 200 gr sugar
• 140 gr shortening
• 3 gr salt
• 2 gr baking soda

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Almond Buns

• 2 eggs
• 600 gr flour all-purpose
• 220 gr brown sugar firm packed
• 140 gr apricots
• 120 ml milk
• 120 ml water
• 60 gr almonds
• 55 gr margarine melted
• 14 gr margarine
• 1 gr salt

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Apricot And Poppy Seed Muffins

• 12 muffin tins with a paper
• 6 ozs apricot baby food
• 2 eggs
• 1 stick butter
• 1 nuts (finely chopped)
• 200 gr sugar
• 190 gr all purpose flour
• 28 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla

Apricot And Walnut Chutney

• 8 sultanas
• 3 apricots
• 2 garlic (cloves)
• 2 oranges
• 700 ml cider vinegar
• 525 gr apricots (dried)
• 425 gr brown sugar (light)
• 230 gr onions
• 120 gr walnuts
• 6 gr salt

Apricot Angel Brownies

• 2 bars
• 2 eggs
• 110 gr packed brown sugar
• 95 gr all purpose flour
• 75 gr butter
• 32 gr almonds (sliced)
• 20 gr flaked coconut
• 2 gr baking powder
• 1 gr vanilla extract
• 1 gr salt

Apricot Bagel

• 2 orange extract (optional)
• 425 gr bread flour
• 270 ml water
• 200 gr apricots (dried diced)
• 26 gr malt powder
• 16 ml olive oil
• 12 gr yeast
• 8 gr wheat gluten (optional)
• 3 gr salt

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Apricot Brandy Pound Cake #2

• 6 eggs
• 1 orange extract
• 1/2 lemon extract
• 500 gr sugar
• 375 gr cake flour
• 240 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 5 gr rum extract
• 4 gr vanilla

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Apricot Chutney With Raisins & Currants

• 10 garlic (cloves)
• 3 ginger (fresh peeled)
• 525 gr apricots (dried)
• 400 gr sugar
• 300 ml wine vinegar (red)
• 120 gr golden raisins
• 55 gr currants
• 1 gr salt
• 1 gr cayenne pepper

Apricot Cookies

• 385964912280 3/4 cream butter
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Apricot Dreams

• 1 frosting
• 3/4 apricot preserves
• 200 gr powdered sugar
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml packag cream cheese softened
• 40 gr flaked coconut
• 14 gr butter
• 7 gr baking powder

Apricot Drops

• 1 egg
• 270 gr apricots (dried)
• 150 gr brown sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 16 ml orange juice
• 5 gr baking powder
• 2 gr orange rind
• 1 gr salt