Using ingredient salt

Apricot Flan

• 750 apricots
• 4 eggs
• 150 ml cream
• 100 gr sugar
• 9 gr vanilla sugar
• 1 gr salt

Apricot Fritters

• 18 apricots
• 12 almonds (whole)
• 1,400 ml vegetable oil
• 120 ml water
• 65 gr cornstarch
• 65 gr unbleached all-purpose flour
• 45 gr melted butter
• 38 gr sugar
• 30 gr rum (white)
• 16 ml water

Apricot Ginger Scones

• 400 gr flour
• 240 ml buttermilk
• 200 gr apricots (dried)
• 80 gr crystalized ginger
• 65 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel
• 1 gr salt

Apricot Glaze

• 10 ml vinegar (white)
• 10 ml salad oil
• 8 gr sugar
• 3 gr salt
• 1 package apricot (halves)

Apricot Granola

• 1,600 gr rolled oats
• 375 gr apricot jam
• 60 ml honey
• 4 gr vanilla
• 3 gr salt

Apricot Jewels

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Nut Bread

• 1 egg
• 3/4 apricots
• 180 ml milk
• 130 gr flour
• 120 gr walnuts
• 100 gr sugar
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 9 gr baking powder
• 6 gr orange peel

Apricot Nut Muffins

• 1 egg
• 375 gr wheat flour (whole)
• 180 gr apricot nectar
• 150 gr sugar
• 140 gr apricots
• 100 gr nuts (chopped)
• 24 gr shortening
• 16 gr baking powder
• 8 gr orange rind
• 3 gr salt

Apricot Pillows

• 375 great cookies
• 2 round cutter
• 2 on greased cookie shee spoon about (apart lightly)
• 1 stick butter
• 1 egg
• 1/2 cookies
• 1/2 apricot filling center of cookies (into)
• 190 gr flour
• 100 gr sugar
• 65 gr firmly packed apricots (dried)

Apricot Raisin Cookies

• 2 eggs
• 1 oat flakes
• 270 gr apricots (dried)
• 170 gr brown sugar
• 130 gr unbleached flour (white)
• 110 gr butter
• 85 gr raisins
• 65 gr wheat flakes
• 9 gr baking soda
• 9 gr vanilla

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot Squares

• 2 eggs
• 220 gr brown sugar (light)
• 180 gr apricots (dried)
• 170 gr flour
• 110 gr butter
• 60 gr almonds (chopped)
• 50 gr sugar
• 2 gr double-acting baking powder
• 2 gr vanilla
• 1 gr salt

Apricot Tea Cookies

• 3 cookies sheets
• 1 egg yolk
• 3/4 apricot preserves
• 1/4 orange zest
• 325 gr flour
• 130 gr butter (lightly salted)
• 120 gr almonds
• 65 gr sugar
• 2 gr baking powder
• 1 gr salt

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Apricot-glazed Cornish Hens

• 4 cornish game hens
• 2 bread (dried cubes)
• 1 apricot preserves
• 170 gr margarine
• 50 gr celery (sliced)
• 30 gr onion (chopped)
• 30 ml wine (white)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram leaves

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Argentinean Stew In A Pumpkin Shell

• 6 potatoes
• 2 garlic
• 2 tomatoes
• 1 onion
• 1 bell pepper
• 1 salt
• 1 apricots
• 1 pumpkin
• 1 butter
• 900 gr beef

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water