Using ingredient salt

Rich Pastry Crust

• 1/2 lard
• 325 gr flour
• 36 gr chicken fat
• 30 ml water
• 3 gr salt

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Ricotta Cheese

• 5 eggs
• 1 nbsp
• 190 gr flour
• 180 gr ricotta cheese
• 160 ml cream (heavy)
• 120 gr cornmeal (yellow)
• 120 ml wine
• 110 gr butter
• 30 gr shallots
• 26 gr sugar

Ricotta Cheese Poundcake

• 10 tube (pan)
• 6 eggs
• 2 lemons
• 450 gr packed brown sugar (light)
• 425 ml milk
• 250 gr unbleached flour
• 250 gr wheat flour (whole)
• 130 gr butter (unsalted)
• 120 gr ricotta cheese
• 14 gr baking powder

Ricotta Gnocchi

• 2 pks
• 2 eggs
• 1 clove garlic (minced)
• 1 flour
• 250 gr ricotta cheese
• 110 gr bread crumbs
• 80 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr dry basil

Ricotta Torte

• 4 eggs
• 1/2 assorted candied fruits
• 350 gr ricotta cheese
• 200 gr powdered sugar
• 230 ml cream cheese
• 24 gr cornstarch
• 14 gr rum
• 7 gr vanilla
• 1 gr salt

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Ripe Banana Bread

• 3 bananas ripe
• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter at room temperature
• 60 gr walnuts-coarsely (chopped)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Beef With Blackberry Ketchup

• 2 blackberries
• 170 gr dark brown sugar
• 120 ml cider vinegar
• 120 ml water
• 18 gr butter (unsalted)
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr cayenne pepper
• 1 gr salt