Using ingredient salt

Roast Beef With Garlic Crust

• 3 garlic (cloves)
• 1,400 gr beef roast
• 110 gr bread crumbs
• 30 ml olive oil
• 7 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr black pepper

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil

Roast Duckling

• 6 cupfuls
• 4 onion quarters
• 3 onions
• 2 ducklings quarters (into)
• 950 ml duck giblet broth
• 6 gr salt
• 1 gr pepper

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Roast Goose With Stuffing ***

• 325 oven
• 12 canadian wil
• 10 figs (dried)
• 1 goose
• 1 tart apple
• 1 gravy
• 950 ml water
• 375 gr crumbled corn bread
• 350 ml reserved goose broth
• 6 gr savory (chopped fresh)

Roast Lamb With Potato, Onion And Pepper Gratin

• 6 3/8 garlic (cloves)
• 2 ocal gratin dish with split clove of garli arrange potatoes over bottom of (pan)
• 1 leg of lamb
• 1 clove garli rub bottom
• 575 gr baking potatoes
• 240 ml dry wine (white)
• 130 gr sweet peppers (roasted red)
• 80 ml olive oil
• 8 gr thyme salt pepper (minced freshly ground)
• 2 slices onions

Roast Leg Of Lamb

• 5 leg of lamb
• 2 garlic (cloves)
• 1 pepper
• 80 ml olive oil
• 3 gr salt
• 1 gr rosemary
• 1 gr thyme

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 120 ml milk
• 120 ml catsup
• 80 gr oats
• 60 gr onion
• 28 gr brown sugar
• 4 gr salt
• 2 gr parsley
• 1 gr savory

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roast Pot

• 1,800 gr beef
• 240 ml beef bouillon
• 7 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr paprika

Roast Prime Ribs Of Beef

• 12 prime rib roast
• 1 salt
• 1 sauce (pan)
• 475 ml beef stock
• some preheat oven
• some salt

Roast Prime Ribs Of Beef

• 12 prime rib roast
• 1 salt
• 1 sauce (pan)
• 475 ml beef stock
• some preheat oven
• some salt

Roast Rack Of Lamb

• 7 title roast rack of lamb categories entree (servings)
• 2 rack of lamb
• 475 ml brown veal stock
• 240 gr breadcrumbs (fresh)
• 34 gr garlic
• 9 gr parsley
• 6 gr garlic
• 3 gr salt
• 3 gr pepper
• 3 gr butter (unsalted)

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roasted Butternut Squash Soup

• 350 until tender
• 3 shallots (minced)
• 3 stock
• 2 butternut squash (halved)
• 2,800 ml stock
• 28 gr butter
• 16 ml honey
• 3 gr rosemary (fresh finely chopped)
• some salt

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)