Using ingredient salt
Robust Italian Stew: Wine
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
- 45 ml olive oil extra virgin
- 12 gr rosemary (chopped)
- 7 gr italian parsley (fresh chop)
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Rocky Road Brownies
- 12 marshmallows
- 4 squares unsweetened
- 3 eggs
- 350 gr sugar
- 160 gr milk chocolate chips
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 95 gr all purpose flour
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rolled Molasses Cookies
- 1 egg
- 350 gr sifted all-purpose flour
- 160 ml molasses
- 110 gr brown sugar
- 65 gr soft shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Rolled Oat Cookies
- 475 gr quick-cooking oats
- 230 gr butter
- 220 gr packed brown sugar
- 160 gr all purpose flour
- 60 ml water
- 4 gr vanilla extract
- 3 gr salt
- 1 gr baking soda
Rolled Oats Bread
- 1 cake compressed yeast
- 650 gr rolled oats
- 350 ml boiling water
- 250 gr flour
- 150 gr corn sirup
- 120 ml sweetened condensed milk
- 120 ml lukewarm water
- 16 ml cooking oil
- 1 gr salt
Rolled Oats Cakes
- 2 eggs
- 190 gr flour
- 120 ml sour milk
- 30 ml water
- 28 gr butter
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr maple flavoring
Rolled Pasta With Radicchio, Pancetta, And Ba
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po salt (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
Rolled Stuffed Flank Steak
- 7 title rolled stuffed flank steak categories entree (servings)
- 1 water
- 525 gr flank steak
- 240 gr breadcrumbs (fresh)
- 120 gr onion
- 75 gr celery
- 55 gr butter
- 32 gr flour
- 3 gr pepper (white)
- 1 gr salt
Rolled-oat Macaroons
- 2 eggs
- 400 gr rolled oats
- 220 gr brown sugar
- 36 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Romanian Sausage
- 1 water garlic (cloves)
- 450 gr beef (ground)
- 170 gr pork (ground)
- 5 ml soda
- 4 gr salt
- 2 gr thyme
- 1 gr basil
Romanian Sausages
- 5 garlic (cloves)
- 450 gr chuck (ground)
- 170 gr coarsely pork (ground)
- 120 ml beef stock
- 60 ml water
- 5 gr baking soda
- 4 gr salt
- 3 gr black pepper
- 1 gr thyme (dried)
- 1 gr basil (dried)
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar