Using ingredient salt

Rotini With Eggplant

• 12 rotini dry measure
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 550 gr bell peppers (yellow chopped)
• 450 ml tomatoes with juice (plum canned)
• 270 gr green bell peppers (chopped)
• 120 ml wine (white)
• 5 ml honey
• 4 gr basil (chopped fresh)

Rough Puff Pastry

• 19 by (inches)
• 160 gr margarine
• 120 ml water (cold)
• 90 ml water
• 1 gr salt
• 9 packages third rolling
• some flour is loose in the bowl

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes

Royal Coconut Cookies

• 1 egg
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 80 gr flaked
• 5 gr baking powder
• 5 ml soda
• 2 gr vanilla

Rubber Stamp Sugar Cookies

• 1 egg
• 250 gr flour
• 150 gr sugar
• 110 gr butter
• 16 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Rubio's Challah

• 7 eggs (slightly beaten)
• 3 equal par
• 1 sesame seeds
• 900 gr flour
• 500 gr flour
• 475 ml warm water
• 90 gr sugar
• 60 ml salad oil
• 12 gr salt
• 2 packages dry yeast (active)

Ruby Pasta

• 3 beets
• 190 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Ruby Punch Bowl

• 4 sticks cinnamon
• 2 cranberry cocktail (chilled)
• 1 l apple cider (chilled)
• 750 gr burgundy
• 350 ml water
• 1 gr salt

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum Cake #2

• 18 1/2 devils food cake mix
• 3 egg whites
• 325 gr corn syrup (light)
• 75 gr sugar
• 40 gr corn syrup (light)
• 9 gr vanilla extract
• 1 gr salt

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Pecan Pie

• 3 eggs
• 3/4 pecan (halves)
• 250 gr corn syrup (light)
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 100 gr pecans
• 85 gr butter
• 85 gr maple-flavored syrup
• 30 gr rum

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda