Using ingredient salt
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Bramborova' Pole'vka
- 900 ml boiling potatoes
- 950 ml chicken stock
- 130 gr carrots (finely chopped)
- 100 gr celery (chopped)
- 85 gr butter
- 45 gr mushrooms (chopped)
- 34 gr parsnips (diced)
- 16 gr flour
- 1 gr salt
- 1 gr marjoram
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Bran Muffins
- 2 bran
- 300 ml skim milk
- 120 ml molasses
- 170 gr raisins
- 130 gr flour (white)
- 32 gr cornmeal
- 5 gr baking soda
- 3 gr salt
Bran Muffins Ii
- 6 muffins at a time around the outside edge of the turn- table
- 2 1/4 bran (whole)
- 1 egg
- 1/2 full
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 80 ml dark molasses
- 85 gr dark seedless raisins
- 55 gr firm packed dark brown sugar
- 50 gr vegetable shortening
Bran Muffins Iii
- 15 raisin bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 500 gr sugar
- 240 ml oil
- 18 gr baking soda
- 3 gr salt
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Brazilian Broccoli Beans
- 1 1/2 chives (fresh)
- 95 gr snap beans
- 95 gr soybeans
- 50 gr kale
- 32 gr broccoli flowerets
- 24 gr brazil nuts
- 22 ml soy oil
- 1 gr garlic
- 1 gr salt
- 1 gr tarragon
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Bread Machine Cheese Bagels
- 375 gr bread flour (white)
- 270 ml water lukewarm
- 110 gr cheese cheddar (grated)
- 45 gr brown sugar
- 14 gr dry yeast (active)
- 3 gr salt
Bread Pudding Made With White Bread
- 8 eggs
- 1/2 bread (white)
- 1,400 ml milk
- 200 gr sugar
- 85 gr raisins
- 14 gr vanilla
- 8 gr cornstarch
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Breast Of Chicken With Pecan Chutney
- 3 chicken breasts (whole boneless)
- 1 pecan chutney
- 1/2 italian seasoning
- 60 ml dry wine (white)
- 55 gr butter melted
- 2 gr parsley (fresh chopped)
- 1 gr lemon pepper
- 1 gr salt
Brian's Apple Brownies
- 165 fat
- 60 m recipe by
- 40 squares
- 9 grams sodium
- 3 granny smith apples
- 3 eggs
- 1 jelly roll (pan)
- 400 gr granulated sugar
- 375 gr all purpose flour
- 300 ml vegetable oil
Brigitte Sealing's Turkey Dumpling Casserole
- 1 turkey (ground)
- 1 egg
- 230 ml tomato sauce
- 160 ml beef broth
- 60 gr cornmeal
- 60 ml milk
- 40 gr onions (chopped)
- 34 gr green peppers (chopped)
- 16 gr flour
- 16 ml vegetable oil
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers