Using ingredient salt
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bon Bons
- 36 chocolate chips
- 12 pecan (halves)
- 12 maraschino cherries
- 6 andes mints
- 1 fillings
- 700 gr confectioners sugar
- 375 gr flour
- 200 gr sugar
- 75 ml cream (light)
- 14 gr vanilla
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Borscht
- 5 beets
- 2 egg
- 1 onion
- 1 salt
- 1 pepper
- 1,400 ml water
- 240 ml sour cream
- 160 gr tomato puree
- 5 ml lemon juice
- 4 gr sugar
Borscht-Beet Soup
- 1 1/2 beets
- 1 commercial sour cream
- 950 ml water
- 80 ml lemon juice
- 26 gr sugar
- 4 gr salt
- 1 gr pepper
Boston Cookies
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Botvinia
- 2 pcs
- 1 1/2 poached sturgeon
- 1 1/2 kvas see recipe attached
- 1 1/2 poached whitefish in
- 1 cucumber
- 1 scallions (sliced)
- 1 garlic clove (minced)
- 1,400 ml beer
- 130 gr crab meat
- 90 ml frsh lemon juice
Boudin
- 30 fat
- 1 onion
- 1 lot sausage casing
- 1,400 gr rice (cooked)
- 525 gr pork meat
- 400 gr pork liver
- 6 gr salt
- 6 gr black pepper
- 2 gr parsley (chopped)
- some green onions
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 45 gr rice flour
- 18 gr salt
- 8 gr pepper (white)
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 16 gr rice flour
- 8 gr pepper (white)
- 6 gr salt
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Bouillon
- 2 bone
- 1 salt
- 1,900 ml water (cold)
- 1,800 gr beef from shank (lean)
- 65 gr turnips (diced)
- 65 gr carrots (diced)
- 60 gr onions (diced)
- 50 gr celery (diced)
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Braciole
- 2 clove garlic
- 1 tbls parsley flakes (dried)
- 1 onion
- 650 gr round steak
- 300 gr tomatoes (canned plum)
- 190 gr tomato paste
- 130 gr bulk italian sausage
- 6 gr salt
- 3 gr leaf oregano
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper