Using ingredient salt
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese And Apple Tartlets
- 5 circle
- 4 tartlet pans
- 2 knives in butter until mixture resembles coarse meal (cut)
- 250 gr all purpose flour
- 230 gr cooking apples
- 75 ml ice water
- 65 gr butter (unsalted)
- 40 gr cheddar cheese (shredded)
- 38 gr sugar
- 5 gr cheese
Cheese And Chile Squares
- 10 eggs
- 4 cans mild
- 250 gr cottage cheese
- 180 gr monterey jack cheese
- 110 gr melted butter
- 55 gr longhorn cheddar cheese
- 40 gr all purpose flour
- 20 gr parmesan cheese
- 5 gr baking powder
- 3 gr salt
Cheese Chili Bites
- 1 egg
- 130 gr all purpose flour
- 55 gr butter
- 55 gr cheddar cheese (finely grated)
- 16 ml water (cold)
- 9 gr poppy seeds
- 8 gr sesame seeds
- 2 ml dry mustard
- 1 gr salt
- 1 gr chili powder (hot)
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Cheese Triangles
- 10 sheets phyllo pastry
- 2 eggs
- 130 gr butter (unsalted)
- 120 gr jack cheese (shredded)
- 14 gr parsley (chopped)
- 3 gr salt
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder
Cheesehorns
- 12 squares
- 300 ml milk
- 210 gr wheat flour (whole)
- 90 gr flour (white)
- 5 ml honey
- 3 gr salt
- 12 slices cheese (sliced)
- 1 package yeast
- some mixed
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt
Cheesy Noodle Omelet
- 8 eggs
- 1 salt and pepper
- 110 gr noodles (cooked)
- 110 gr cheddar cheese (shredded)
- 18 gr green pepper (finely chopped)
- 8 gr pimiento (finely chopped)
- 3 gr salt
- 1 gr pepper
Cheesy Popovers
- 4 sides at right angles
- 2 eggs
- 5/8 full
- 240 ml milk
- 130 gr unbleached flour
- 65 gr cheddar cheese (grated)
- 2 gr salt
- 1 gr thyme
- 1 gr sage
- 1 gr basil
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Chef Freddy's Chicken And Rice Dinner
- 2 chicken breasts skin on (boneless)
- 1 gr pepper
- 1 gr salt
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1 package cream of mushroom soup
Chef Freddy's Fruited Chicken
- 650 gr chicken preferred (pieces boneless)
- 120 ml lime juice
- 120 ml wine dry (white)
- 55 gr brown sugar packed (light)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr nutmeg
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove
- 1/4 bacon
- 525 gr veal shoulder
- 475 ml burgundy wine (red)
- 475 ml veal stock
- 230 gr onions
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove (minced)
- 1/4 bacon (sliced)
- 525 gr veal shoulder (boneless)
- 475 ml burgundy wine divided (red)
- 475 ml veal stock
- 230 gr onions tiny
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry Salad
- 2 cherries (canned red)
- 240 ml boiling water
- 120 ml orange juice
- 70 gr nuts
- 50 gr celery (diced)
- 1 package sweetened orange flavored
- some salt