Using ingredient salt
Celery, Potato And Chicken Skillet Stew
- 1 ieces
- 1 salt
- 290 gr skinned potatoes in (red cut)
- 200 gr celery divided (sliced)
- 200 gr chicken breast (boneless skinless)
- 140 gr bell pepper (red chopped)
- 50 gr celery leaves
- 50 gr tomato paste
- 16 ml vegetable oil
- 2 gr sugar
Cevapcici
- 4 garlic (finely minced cloves)
- 1 egg (beaten white)
- 1/2 lamb (ground)
- 450 gr beef (lean ground)
- 130 gr pork (ground)
- 6 gr cracked
- 5 gr baking soda
- 3 gr salt
Cg's Egg Challah Bread
- 3 eggs
- 2 oj
- 1 egg set aside (beaten)
- 375 gr flour up
- 80 ml ve oil
- 45 ml honey
- 5 ml warm water
- 4 gr salt
- 3 gr b -for later use saffron
Chaamp Masala
- 12 fl greek yoghurt (beaten)
- 8 lamb chops from the ribs
- 3 in of ginger (fresh)
- 2 sized onions (very finely)
- 160 gr fl (grated)
- 45 ml lemon juice
- 45 ml water
- 18 gr green (chopped fresh)
- 6 gr punjabi garam masala
- 5 gr cayenne
Challa
- 3 quick-rising dry yeast
- 3 eggs
- 2 egg yolks
- 700 gr unbleached flour (white)
- 600 ml water
- 120 ml vegetable oil
- 38 gr sugar
- 16 ml water
- 8 gr salt
- 8 gr sesame seeds
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah French Toast
- 6 eggs
- 120 ml cream (heavy)
- 28 gr clarified butter
- 3 gr cinnamon
- 1 gr salt
- 8 slices challah (sliced)
Challah Ii, Part 1 Of 2
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 1,100 gr flour
- 475 ml water
- 180 ml vegetable oil
- 100 gr sugar
Challah With Saffron
- 3 eggs
- 1 egg (white)
- 1 egg yolk (beaten)
- 1 baking sheet
- 650 gr bread
- 240 ml water (hot)
- 75 gr butter
- 50 gr sugar
- 6 gr salt
- 5 ml water (cold)
Chalupa
- 2 garlic
- 1,700 ml water
- 800 gr pork roast
- 450 gr pinto beans
- 65 gr green chili peppers
- 60 gr onion
- 18 gr chili powder
- 8 gr salt
- 6 gr cumin
- 2 gr oregano
Chalupas With Chipotle Chiles
- 3 garlic
- 3 chipotle peppers
- 800 gr pork
- 500 gr beans
- 110 gr chiles
- 8 gr chili powder
- 3 gr salt
- 2 gr oregano
- 2 gr cumin
Chapatis #1
- 120 ml water approximately
- 85 gr unbleached all-purpose flour
- 65 gr wheat flour (whole)
- 1 gr salt
Chapatis #2
- 12 chapatis cooking time
- 250 gr wheat flour (whole)
- 160 ml water
- 3 gr salt
Char Flavoured Eggplant & Green Peas
- 3 chilies (whole hot)
- 3 sprigs coriander (fresh)
- 2 stock
- 1 eggplant
- 1/8 asafetida
- 50 gr ghee
- 6 gr coarsely coriander (crushed)
- 3 gr coarsely cumin seeds (crushed)
- 3 gr turmeric
- 3 gr salt
Char Flavoured Potatoes And Green Beans
- 5 potatoes
- 4 sprigs coriander (fresh)
- 2 tomatoes
- 2 chilies (whole dried red)
- 1/8 asafetida
- 650 gr green beans
- 650 ml water
- 75 gr ghee
- 3 gr salt
- 2 gr basil
Chaurice
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
Chayote & Corn Stuffed Chilies With Red Sauce
- 10 long green chilies (fresh)
- 4 garlic (cloves)
- 1 onion
- 1 chayote squash
- 650 ml water
- 240 ml tomato sauce
- 150 gr corn kernels
- 120 gr cornmeal
- 120 gr coarse breadcrumbs
- 85 gr all purpose flour
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)