Using ingredient sherry

Cream Of Spinach

• 1 bunch spinach
• 1/2 onion
• 700 ml chicken broth
• 120 ml cream
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 5 gr butter
• 5 gr flour
• 1 gr nutmeg

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Creamy Chicken Angelo And Pasta

• 6 ozs angel hair pasta
• 4 chicken breast (boneless skinless halves)
• 2 ozs mozzarella cheese (finely shredded)
• 2 tomatoes in (cut)
• 1 egg (lightly beaten)
• 1 prepare water for boiling pasta
• 1 beat egg in bowl
• 1 parsley for (chopped garnish)
• 1/2 sherry
• 1/8 seede

Creamy Chicken Angelo And Pasta

• 6 ozs angel hair pasta
• 4 chicken breast (boneless skinless halves)
• 2 ozs mozzarella cheese (finely shredded)
• 2 tomatoes in (cut)
• 1 egg (lightly beaten)
• 1 prepare water for boiling pasta
• 1 beat egg in bowl
• 1 parsley for (chopped garnish)
• 1/2 sherry
• 1/8 seede

Creole Liver And Rice

• 230 gr beef liver
• 120 gr rice
• 45 gr green bell pepper
• 10 ml sherry
• 5 ml vegetable oil
• 1 gr salt
• 1 gr garlic salt
• 1 gr basil
• 1 gr black pepper
• 1 package stewed tomatoes

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Crunchy Teriyaki Burgers

• 1 clove garlic
• 700 gr beef (ground)
• 120 ml water chestnuts
• 60 ml orange juice
• 60 ml sherry
• 60 ml soy sauce
• 5 ml molasses
• 1 gr ginger

Curry N' Chutney Cheese Tart

• 290 gr chutney
• 110 gr cheddar cheese
• 30 ml sherry
• 4 gr curry powder
• 4 slices scallions
• 2 packages cream cheese

Deviled Rock Lobster Or Crab

• 8 lobster tails
• 1 juice
• 1 lemon
• 475 ml milk
• 260 gr lump crabmeat
• 110 gr butter
• 60 ml sherry
• 32 gr flour
• 10 ml mustard (dried)
• 10 gr parmesan cheese

Diabetic Meat

• 2 onions
• 500 gr flour
• 350 ml water
• 230 gr beef
• 60 gr spinach
• 60 ml water chestnut
• 32 gr spinach (frozen)
• 10 ml soy sauce
• 5 ml sherry
• 5 gr ginger

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Easy Sweedish Meat Balls

• 2 eggs
• 2 stock
• 1 onion
• 525 gr meat (ground)
• 65 gr bread crumbs
• 60 ml sherry
• 55 gr butter
• 32 gr flour
• 5 ml worcestershire sauce

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Elegant Potato Spam Casserole

• 30 ml sherry
• 20 gr parmesan cheese (grated)
• 1 gr paprika
• 1 package condensed cream of potato

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 12 peppercorns
• 7 onions
• 5 anise seeds
• 5 celery
• 1 pepper
• 1 nbsp
• 3,800 ml water
• 1,400 ml beef stock
• 1,100 gr beef bones
• 50 ml low sodium soy sauce

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce