Using ingredient spaghetti

Spaghetti With Salmon& Sorrel

• 220 gr spaghetti (fresh)
• 22 gr broccoli florets
• 10 gr parmesan (freshly grated)
• 4 gr sorrel (fresh)

Spaghetti With Shrimp And Eggplant

• 3,800 ml water
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 20 ml olive oil
• 16 ml oil in
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 3 gr garlic (finely chopped)
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghetti With Shrimp& Eggplant

• 3,800 ml water
• 450 gr eggplant
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 8 gr garlic (finely chopped)
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghetti With Swordfish And Hot Peppers

• 4 jalapenos (red)
• 1 swordfish (fresh)
• 170 gr spaghetti
• 120 ml dry wine (white)
• 90 ml virgin olive oil
• 45 gr fennel leaves roughly (chopped)
• 22 gr roughly (fresh plum chopped)
• 8 gr mint leaves (fresh)
• 2 slices garlic thinly (cloves sliced)

Spaghetti With Tomato Ricotta Sauce

• 15 container skim ricotta
• 3 garlic (cloves minced)
• 1 onion (finely chopped)
• 525 gr tomatoes (peeled drained)
• 170 gr spaghetti
• 120 gr firm mushrooms (fresh)
• 65 gr tightly packed basil leaves (fresh finely chopped)
• 60 ml oilive oil
• 40 gr parmesan (freshly grated)
• 14 gr tightly packed italian parsley (finely chopped)

Spaghetti With Tomato Sauce I.e.s.jjgf65a

• 1 bay leaf
• 650 gr tomatoes (canned)
• 170 gr spaghetti
• 100 gr green pepper (chopped)
• 90 gr onion (chopped)
• 30 ml olive oil
• 14 gr margarine
• 8 gr garlic (chopped)
• 2 gr basil
• 1 gr thyme (dried)

Spaghetti With Tomatoes & Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Tomatoes& Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghettini Aglio

• 120 ml low-sodium chicken broth
• 65 gr spaghetti (thin)
• 7 gr parsley (chopped fresh)
• 5 ml extra-virgin olive oil

Spicy Broccoli With Sausage

• 828 mg sodium
• 49 1/4 carbohydrates
• 19 mg cholesterol
• 12 3/4 protein
• 12 5/8 total fat
• 4 1/4 saturated fat
• 3 garlic (cloves)
• 1 fa
• 1 i would assume that you could use zucchini when in season
• 1 chili paste

Steak Lo Mein

• 2 celery (shredded)
• 1 1/2 bean sprouts
• 1 carrot (shredded)
• 230 gr flank steak
• 85 gr spaghetti (thin)
• 60 ml peanut oil
• 30 ml soy sauce (light)
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Stir Fry Beef& Spinach With Noodles

• 2 garlic (cloves crushed)
• 260 gr rond tip steaks
• 65 gr spaghetti (uncooked thin)
• 60 ml hoisin sauce
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 18 gr chili peppers (chopped red)
• 16 ml water
• 10 ml dark sesame oil
• 1 gr pepper (crushed red)

Stir-fry Beef And Spaghetti

• 1139 sodium
• 67 3/4 carbohydrates
• 40 7/8 mg cholesterol
• 26 3/8 protein
• 15 1/8 fat
• 1 onion chunks (cut into)
• 1 garlic clove (minced)
• 475 ml water (cold)
• 350 gr beef round steak (boneless)
• 150 gr green beans (frozen cut)

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Tuna And Olive

• 14 marinara
• 170 gr spaghetti (cooked)
• 50 gr onion (minced)
• 34 gr greek olives (sliced)
• 30 ml olive oil
• 7 gr parsley (chopped)
• 3 gr garlic (minced)
• 1 gr salt
• 1 gr pepper
• 1 package oil-packed italian tuna

Turkey Casserole

• 2 1/2 turkey
• 1 green pepper
• 1 garlic clove
• 1 chicken bouillon cube
• 1 salt
• 1 pepper
• 270 gr spaghetti
• 240 ml sauce (white)
• 230 gr tomato puree
• 100 gr celery

Turkey Tetrazzini

• 6 bacon
• 1 parmesan
• 1 parsley
• 350 ml cream
• 280 gr turkey
• 350 ml chicken broth
• 85 gr spaghetti
• 85 gr butter
• 65 gr mushrooms
• 45 gr flour

Upside-down Pizza

• 2 eggs
• 1 size onion
• 260 gr mild
• 240 ml milk
• 130 gr all purpose flour
• 80 gr mushrooms
• 80 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr spaghetti
• 5 ml salad oil

Weight Watchers Pasta Noodle Salad

• 1/2 bean sprouts
• 1/2 garlic clove
• 90 gr spaghetti (cooked thin)
• 50 gr chicken (diced cooked)
• 34 gr pepper (diced red)
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 26 gr lettuce (shredded)
• 16 ml water
• 16 ml creamy peanut butter