Using ingredient split peas
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pumpkin Soup With Split Peas
- 2 salt and pepper
- 1 onion (chopped)
- 950 ml nonfat veg chicken broth
- 475 gr pumpkin peel
- 95 gr split peas
- 1 slice bacon
- some salt and pepper
Scandinavian Supper Soup
- 3 carrots (sliced)
- 1 leek (sliced)
- 1 onion (chopped)
- 1 frankfurters
- 1 parsley (chopped)
- 1,400 ml boiling water
- 375 gr split peas (dried)
- 130 gr salt pork (lean)
- 3 gr salt
- 2 gr thyme
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup
- 5 garlic
- 2 onions
- 2 celery stalks
- 2 carrots
- 1 bay leaf
- 1/2 bacon
- 1,900 ml water
- 400 gr split peas
- 45 gr butter
- 8 gr salt
Split Pea Soup With Chunky Vegetables
- 2 tomatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 2 gr dill weed
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)
Split Pea Stew With Chunky Vegetables
- 2 tomatoes (plum)
- 2 garlic (cloves chopped)
- 1 tomato (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas (yellow)
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 5 gr dill
Split Pea& Lamb Soup
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf (dried)
- 1/2 boned lamb shoulder
- 1,700 ml chicken broth
- 400 gr thinly celery (sliced)
- 1 package split peas
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Stuffed Grape Leaves
- 1 onion
- 425 gr mushrooms (chopped)
- 240 ml water
- 200 gr split peas (cooked yellow)
- 32 gr grape leaves
- 30 ml olive oil
Sunny Splits Soup
- 3 sunchokes
- 1 onion
- 1 chunks
- 1/2 lentils (red)
- 1,400 ml water
- 100 gr green split peas
- 100 gr split peas (yellow)
- 1 gr caraway seeds
- 1 gr salt
- 3 slices carrots
Traditional Scotch Broth
- 3 rutabaga (diced)
- 2 size carrots
- 2 leeks
- 1 onion
- 1/2 cabbage
- 1,900 ml water (cold)
- 425 gr neck of mutton
- 26 gr pearl barley
- 26 gr split peas (yellow)
- 26 gr green peas (dried)
Turnip, Carrot, And Split Pea Soup
- 1 onion
- 475 ml vegetable stock
- 150 gr split peas (dried)
- 140 gr turnip
- 130 gr carrots
- 28 gr margarine
Vegetable Dahl Soup
- 6 radishes (red)
- 5 1/4 stock
- 2 sized carrots
- 1/2 cauliflower
- 1/2 seeded green chili
- 1/2 ginger root
- 1/8 asafetida
- 50 gr mung beans
- 38 gr split peas (yellow)
- 26 gr ghee
Vegetable Patties With Peanut Sauce
- 1 southeast asian peanut sauce
- 350 ml water
- 150 gr split peas (yellow)
- 120 gr onions (chopped)
- 65 gr cilantro (chopped)
- 65 gr wholewheat breadcrumbs
- 60 ml safflower oil
- 7 gr ginger (minced)
- 6 gr garlic (chopped)
- 5 ml lemon juice (fresh)
Veggie Burger Mix
- 1/2 dry lentils
- 130 gr dry garbanzo beans
- 130 gr dry soybeans
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr instant brown rice
- 32 gr cornmeal
- 28 gr bread crumbs
- 7 gr baking soda
- 1 package dry soup mix
Adai
- 1 onion
- 1 carrot
- 3/8 urad dal
- 3/8 chana dal
- 120 gr rice
- 65 gr split peas (yellow)
- 20 gr coconut
- 3 gr salt
- 3 gr chili powder (red)
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Erbsenpuree
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme