Using ingredient squash

Peanutty Squash

• 475 ml sauce (white)
• 32 gr cheese (grated)
• 9 slices squash

Polenta Pie

• 1 filling
• 950 ml boiling water
• 300 gr corn kernels
• 120 gr cornmeal
• 40 gr parmesan (grated)
• 10 gr rosemary (chopped)
• 8 gr basil (chopped)
• 3 slices zucchini (sliced lengthwise)
• 3 slices squash (yellow sliced lengthwise)
• 3 slices peppers different colors (roasted)

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Quick And Easy Pizza

• 1 ham
• 1 beef (ground)
• 1 herbs
• 1 nbsp
• 1 cornmeal
• 1/2 xanthan gum
• 325 gr rice flour
• 300 ml water
• 240 ml pizza sauce
• 55 gr mozzarella cheese

Quick Sweet & Tangy Squash Soup

• 3 stock
• 3 apples
• 2 squash
• 1 garlic
• 1 onion
• 1 cinammon
• 1/2 orange
• 55 gr brown sugar
• 16 ml olive oil
• 14 gr sugar (white)

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille

• 4 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 260 gr tomatoes (chopped canned)
• 100 gr favorite pasta
• 16 ml olive oil
• 1 slice squash (yellow)

Ratatouille Casserole

• 1 eggplant pared
• 1 squash (yellow)
• 1 zucchini (cut into)
• 1 onion thinly (yellow very sliced)
• 1 bell pepper (red julienned)
• 1 tomato thinly (sliced)
• 65 gr tomato paste
• 20 ml olive oil
• 4 gr basil (fresh chopped)
• 4 gr thyme (fresh chopped)

Ratatouille Lasagna

• 2 zucchini
• 2 squash (yellow)
• 1 eggplant
• 300 gr tomato concasse
• 140 gr pepper (red)
• 120 gr onion (yellow)
• 80 gr parmesan cheese
• 20 ml olive oil
• 18 gr garlic
• 12 gr oregano

Roasted Vegetable Pizzas

• 4 shells
• 1 pepper seeded (red)
• 1 zucchini (cut into)
• 1 squash (yellow cut into)
• 1 onion thinly (red sliced)
• 1 italian seasoning (dried)
• 55 gr mozzarella cheese (shredded)
• 16 ml wine vinegar (red)
• 16 ml oil
• 10 gr parmesan cheese (grated)

Spanish Squash Casserole

• 4 tomatoes (fresh)
• 1 squash
• 1 bell pepper
• 475 gr stewed tomatoes
• 1 package spanish quick brown rice

Spanish Vegetable Stew With Squash

• 4 green bell peppers
• 4 tomatoes
• 3 onions
• 2 potatoes
• 2 garlic (cloves)
• 260 gr squash (yellow)
• 75 ml olive oil
• 4 gr salt
• 3 gr parsley (chopped)

Spinach-squash Crockpot Soup

• 6 v
• 4 garlic (cloves)
• 2 carrots
• 1 squash (yellow)
• 1/2 onion
• 2,200 gr navy beans
• 950 ml water
• 3 gr salt
• 1 package spinich

Squash Bake

• 2 squash
• 2 eggs
• 110 gr dry bread crumbs
• 75 gr mild cheddar cheese
• 28 gr margarine
• 26 gr sugar
• 1 gr onion salt

Squash Casserole

• 4 carrots (grated)
• 2 squash (fresh)
• 2 onions (chopped)
• 1 piminto
• 1 stick of butter
• 240 ml sour cream
• 2 packages peppridge farm stuffing mix
• 1 package cream chicken soup

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Squash Lasagna

• 7 inck baking dish
• 1 squash
• 1/2 salt and pepper
• 1/2 vegetables
• 350 ml spaghetti sauce
• 250 gr zucchini
• 190 gr cottage cheese
• 130 gr italian sausage
• 60 gr monterey jack cheese
• 34 gr butter

Squash Parmesan

• 1 onion
• 1 k
• 1/2 monosodium glutamate
• 240 ml milk
• 60 ml water
• 40 gr parmesan cheese (grated)
• 9 gr melted butter
• 3 gr salt
• 3 slices squash (yellow)
• 3 slices bread with crusts (sliced white)

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Summer Squash Medley

• 1 squash
• 1 bell peppers
• 1 tomatoes
• 28 gr butter
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• some onions

Summer Squash Soup

• 3 squash (yellow)
• 120 ml water
• 100 gr boned chicken up (cut)
• 120 ml chicken broth
• 28 gr butter
• 4 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary (dried)

Summer Vegetable Saute

• 4 squash
• 4 onions
• 1 bell peppers
• 1 tomatoes
• 30 ml oil
• 4 gr sugar
• 3 gr salt
• 1 gr chili powder

Sweet 'n' Sour Squash Medley

• 1 stick cinnamon
• 1 tomato (cut into wedges)
• 1 green onion (chopped)
• 240 ml wine vinegar (white)
• 220 gr firmly packed brown sugar
• 130 gr green beans
• 5 ml mustard seeds
• 3 slices lemon
• 1 slice pattypan squash
• 1 slice zucchini (sliced)