Using ingredient squash

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)

Grilled Vegetable Soup

• 1 onion (red)
• 1 salt and pepper
• 1/4 squash (yellow)
• 65 gr pepper (red)
• 60 gr zucchini
• 60 ml olive oil
• 40 gr shiitake mushrooms

Harvest Cookies

• 1 egg
• 1 squash
• 220 gr dates
• 190 gr unbleached flour (white)
• 80 ml vegetable oil
• 2 gr baking powder
• 2 gr nutmeg
• 1 gr cinnamon

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hazelnut Squash Soup

• 1 1/2 mashed squash (cooked)
• 140 gr oregon hazelnuts (finely chopped)
• 60 gr onion (finely chopped)
• 30 ml sherry
• 28 gr butter
• 1 gr pepper
• 1 package squash (frozen cooked)

Herbed Vegetable Stew

• 2 cauliflower
• 1 pattypan squash (sliced fresh)
• 1 squash (sliced fresh yellow)
• 1 nushrooms (sliced fresh)
• 375 gr minature carrot (halves)
• 260 gr green beans (fresh)
• 180 gr broccoli florets
• 130 gr zucchini (sliced fresh)
• 120 gr radish (halves)
• 120 ml zinfandel wine (white)

Honey-baked Chicken

• 1 clove garlic
• 1 egg
• 3/4 squash (shredded yellow)
• 1,400 ml broiler
• 95 gr zucchini (shredded)
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 34 gr pecans (chopped)
• 16 ml unsweetened apple juice
• 10 ml honey

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Indian Fish Kebabs

• 4 garlic (cloves)
• 1 monk fish
• 1 squash (yellow)
• 1 green bell pepper
• 1 bell pepper (red)
• 180 ml olive oil
• 60 ml lemon juice (fresh)
• 34 gr cilantro (chopped fresh)
• 2 gr cumin seeds (ground)
• 1 gr sweet hungarian paprika

Jalapeno Squash Casserole

• 6 squash (yellow sliced)
• 3 jalapeno peppers
• 2 eggs
• 700 gr fine dry breadcrumbs
• 280 ml cream of mushroom soup (undiluted)
• 240 gr processed cheese spread
• 60 gr onion (chopped)
• 55 gr margarine melted
• 3 gr pepper (freshly ground)

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Light Vegetable Lasagne

• 12 lasagne noodles
• 8 squash
• 2 eggs
• 1 directions
• 1 he oven
• 450 gr cottage cheese low fat thyme sprigs (fresh)
• 425 gr ricotta cheese
• 230 gr zucchini quartered
• 220 gr cheese
• 170 gr broccoli flowerets (cut into)

Low Calorie Squash Quiche

• 4 eggs (beaten)
• 3 squash (yellow)
• 160 gr powdered milk
• 120 gr onion (chopped)
• 60 gr cheese (grated)
• 10 gr flour
• 9 gr margarine
• 1 gr salt
• 1 gr pepper
• 1 ml dry mustard

Low-fat Squash Casserole

• 2 squash
• 1 zucchini
• 1 onion
• 1 tomato
• 28 gr italian bread crumbs
• 26 gr green olives
• 16 gr flour
• 14 gr cheddar cheese
• 1 gr oregano
• 1 package cheese soup

Mediterraneo's Grilled

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 zucchini
• 2 bell pepper (yellow)
• 2 inc hes wide
• 1 squash (yellow)
• 1 head fennel

Meetha Kaddoo

• 3 jaggery
• 1 squash
• 1 mango powder
• 1/2 hing
• 45 ml oil
• 6 gr coriander
• 2 gr fenugreek seeds

Mixed Vegetable Salad

• 98 mg sodium
• 79 cals
• 14 gm carbo
• 4 gm fiber
• 2 gm protein
• 1 squash (yellow)
• 1/8 gm fat
• 260 gr green beans
• 150 gr corn kernels
• 130 gr carrots

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

New Orleans Shrimp& Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 potatoes
• 1,400 ml chicken stock
• 120 gr shrimp (cooked)
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill
• 2 slices carrots

Pasta With Peanut Sauce

• 12 green onions
• 3 squash (yellow)
• 1 bell pepper (red)
• 85 gr spaghetti
• 60 ml sodium soy sauce (reduced)
• 60 ml creamy peanut butter
• 45 ml lime juice
• 16 ml dark sesame oil
• 14 gr sugar
• 8 gr garlic (minced)

Pasta With Winter Squash

• 12 ozs ziti pasta al dente (cooked)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 low-fat milk
• 650 gr squash
• 120 ml vegetable broth
• 60 gr lf monterey jack cheese (shredded)
• 45 ml vegetable broth
• 10 gr sun tomatoes (dried chopped)
• 3 gr parsley (chopped)

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt