Using ingredient squash
Tofu Stew With Sweet Potatoes
- 4 green onions (chopped)
- 1 diamond shapes
- 1/2 squash (yellow sliced)
- 300 gr sweet potatoes (cut into)
- 475 ml vegetable stock
- 190 gr tofu pressed
- 120 gr onions (chopped)
- 65 gr parsnips (cut into)
- 65 gr carrots (sliced)
- 65 gr zucchini (sliced)
Tortelloni Di Zucca
- 4 cutter to out rounds of dough (cut)
- 3 eggs
- 1 1/2 squash filling on lower
- 1 squash
- 1 egg
- 1/2 round over filling
- 1/2 round
- 375 gr flour
- 240 ml cream
- 240 ml water
Vegetable Mafe
- 4 turnips
- 4 potatoes
- 2 onions
- 2 squash
- 2 carrots
- 2 tomatoes
- 2 chili peppers
- 1/2 cabbage
- 475 ml tomato sauce
- 170 gr peanut butter
Vegetable Pasta For Crock
- 12 fettucine
- 2 low-fat milk
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 pkg broccoli
- 250 gr mozzarella cheese
- 130 gr mushrooms (fresh)
- 80 gr parmesan cheese (grated)
- 9 gr butter
Vegetable Pasta For Crockpot
- 12 fettucine
- 4 green onions
- 2 carrots
- 2 egg yolks
- 1 zucchini
- 1 squash (yellow)
- 1 garlic
- 240 ml cream
- 130 gr mushrooms
- 110 gr mozzarella cheese
Winter Squash With Cranberries
- 82 cal
- 1 1/2 squash (cooked)
- 1 egg
- 1 fat exchange
- 1/2 starch
- 650 gr casserole
- 65 gr coarsely cranberries (chopped)
- 14 gr margarine
- 1 gr salt
- 1 gr pepper
Yellow Squash Pie
- 2 eggs
- 1 1/2 squash (grated yellow)
- 1/2 stick margarine
- 200 gr granulated sugar
- 8 gr flour
- 6 gr coconut flavoring
- 6 gr lemon flavoring
Zuchini Bread
- 6 eggs
- 4 squash (grated)
- 750 gr flour
- 475 ml oil
- 400 gr sugar
- 10 gr cinnamon
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 2 gr baking powder
Carolyn's Southwestern Chicken Stew
- 16 pearl onions
- 4 sprigs oregano
- 4 sprigs thyme
- 2 squash (yellow)
- 1 bay leaf
- 700 gr chicken (pieces)
- 300 gr potatoes (new)
- 260 gr zucchini
- 260 gr carrots
- 130 gr kielbasa
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Franco's Pasta With Winter Squash And Potatoes
- 2 garlic (cloves chopped)
- 1 fleshed potato (yellow peeled)
- 3/4 about (cubes)
- 5,700 ml water
- 170 gr spaghetti
- 140 gr squash (peeled)
- 120 gr parmigiano-reggiano (grated)
- 45 ml extra-virgin olive oil
- 26 gr salt coarse sea salt (plus)
- 3 gr italian parsley (chopped)
Garlicky Tortillini
- 30 tortillini (fresh)
- 30 bamboo skewers
- 4 garlic (cloves)
- 2 peppers
- 1 squash
- 160 gr mushrooms
- 80 ml vinegar
- 10 ml mustard
- 2 gr oregano
- 1 gr rosemary
Gazpacho Blond
- 8 oil cured olives
- 2 garlic (cloves peeled)
- 1 squash (yellow)
- 1 ripe tomato (red)
- 300 gr tomatoes (yellow)
- 260 gr bell peppers (yellow)
- 30 ml champagne vinegar
- 30 ml olive oil
- 4 slices crustless sandwich bread (white)
Linguine Primaver Della Santa Maria
- 1 squash (sliced yellow)
- 270 gr chunky tomatoes with (crushed)
- 140 gr green
- 130 gr zucchini (sliced)
- 60 ml dry wine (white)
- 36 gr linguine
- 34 gr shallots (chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 1 gr salt
Ogwissimanabo
- 4 shallots
- 1 squash (yellow)
- 950 ml water
- 40 gr maple syrup
- 8 gr salt
- 1 gr black pepper
- 5 slices cucumber (sliced)
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar