Using ingredient squash
7 Grain Vegetable Soup
- 7 cereal (grain)
- 3 celery stalks (chopped)
- 3 squash
- 1 am
- 1,000 gr tomatoes
- 60 gr mushrooms (sliced)
- 7 gr onion powder
- 7 gr garlic powder
- 2 gr celery seed
- 1 package green beans
Acorn Squash Rings With Cranberries And Apples
- 1 squash
- 1/2 cranberries
- 65 gr apple
- 55 gr butter
- 50 gr sugar
- 10 ml water
- 3 gr cornstarch
Baked Squash Casserole
- 5 squash (yellow)
- 1 salt
- 75 gr brown sugar
- 65 gr green pepper
- 16 gr ener egg replacer
- 4 gr onion
- 1 gr wheat roll (light whole)
Beef And Vegetable Medley
- 1 squash (sliced yellow)
- 1 garlic clove
- 450 gr beef sirloin steak in (boneless cut)
- 140 gr pepper (red)
- 130 gr zucchini squash (sliced)
- 85 gr mushrooms (sliced fresh)
- 40 gr green onions (sliced)
- 16 ml vegetable oil
- 2 gr salt
- 2 gr black pepper (ground)
Beef Kabobs Over Lemon Rice
- 1 zucchini
- 1 squash (yellow)
- 1 pepper (red)
- 1 onion
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 60 gr italian salad dressing
- 10 ml lemon juice (fresh)
- 2 gr snipped parsley (fresh)
- 1 gr seasoned salt
Butternut Casserole
- 1 buttternut
- 1 squash
- 1 cubed
- 1 egg
- 1 slivered (not)
- 120 ml evaporated milk
- 110 gr brown sugar
- 32 gr almonds (toasted)
- 28 gr butter
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Calico Squash Casserole
- 1 squash (yellow)
- 1 carrot
- 230 ml water chestnuts
- 120 gr herb-seasoned stuffing mix
- 120 ml low fat yogurt (plain)
- 120 gr zucchini
- 60 gr onion
- 55 gr butter
- 34 gr green pepper
- 34 gr pimiento
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Cheese Squash Casserole
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Chevre Chicken Breasts With Squash
- 4 zucchini
- 4 squash (yellow)
- 2 chicken breasts (boneless)
- 1 onion
- 16 ml olive oil
- 8 gr butter (unsalted)
- 3 gr parsley (chopped)
- 4 slices aged goat cheese (sliced)
Chicken Kabobs
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 2 squash (yellow)
- 1 zucchini squash
- 600 ml chicken broth
- 240 ml dry wine (white)
- 120 gr rice
- 10 ml vegetable oil
- 5 gr green onions
- 2 gr paprika
Chili Squash
- 24 crackers (crushed)
- 4 squash (yellow)
- 2 green chilies (chopped)
- 1 water
- 240 gr onion (chopped)
- 55 gr cheddar cheese (grated)
- 16 ml oil
Chilled Rice Salad
- 1/2 arame
- 240 gr brown rice
- 200 gr peas
- 120 ml sesame oil
- 75 gr daikon
- 65 gr squash (yellow)
- 120 ml rice vinegar
- 4 slices scallions
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Greek Chicken And Spaghetti
- 8 chicken breasts (whole)
- 1 d cinnamon
- 1 clove garlic (minced)
- 1 squash (whole yellow)
- 1 without skin
- 170 gr spaghetti
- 120 ml water (cold)
- 65 gr sweet peppers (red chopped)
- 60 ml lemon juice (fresh)
- 60 ml olive oil
Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With
- 2 egg whites
- 65 gr wheat bread crumbs (whole)
- 60 gr gouda cheese (shredded)
- 30 ml balsamic vinegar
- 1 slice eggplant
- 1 slice zucchini
- 1 slice squash (yellow)
- 1 slice beefsteak tomato
- 1 slice pepper (roasted red)
Grilled Smoked Sausage With Marinated Grilled Vegetables
- 4 smoked sausages
- 1 leek in quarters (cut)
- 1 squash (yellow)
- 950 ml chicken broth
- 475 ml wine vinegar (red)
- 475 ml extra-virgin olive oil
- 14 gr corn starch
- 2 gr oregano (chopped fresh)
- 2 gr thyme (chopped fresh)
- 1 gr salt
Grilled Vegetable Soup
- 1 onion (red)
- 1 salt and pepper
- 1/4 squash (yellow)
- 65 gr pepper (red)
- 60 gr zucchini
- 60 ml olive oil
- 40 gr shiitake mushrooms