Using ingredient stalk celery
Lentil Soup I
- 2 garlic (cloves)
- 2 links italian sausage
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1,900 ml water
- 230 gr tomatoes (crushed)
- 30 gr onion
- 1 gr marjoram
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Lumpia-Philippine Egg Rolls From Scratch
- 3 garlic (cloves)
- 1 onion
- 1 carrot
- 1 bean sprouts
- 1 egg (white)
- 1/2 cube ginger (crushed)
- 1/2 stalk celery
- 475 ml pineapple juice
- 375 gr flour
- 240 ml ketchup
Mock Tuna
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 10 ml eggless mayonnaise
- 10 ml mustard
- 10 ml mayonnaise
- 1 gr salt
- 15 packages oounce chickpeas
- some chunks
Mock Tuna Salad
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 1/4 sale
- 425 gr chickpeas
- 10 gr eggless mayonaise
Mr. A's Turtle Soup
- 10 lemons (whole)
- 6 carrots
- 6 bay leaves
- 5 gals
- 4 onions
- 2 gumbo file
- 1 stalk celery
- 1 kitchen spoon mace (ground)
- 1/2 gal
- 525 gr gelatin
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New Orleans Gumbo
- 2 onions (diced)
- 1 stalk celery (diced)
- 1/2 green pepper (diced)
- 850 gr tomatoes undrained
- 260 gr okra (frozen sliced)
- 4 slices bacon (diced)
- 1 package shrimp (drained)
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Old-fashioned Chicken Soup
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 sprig of dill
- 1,400 ml water
- 1,400 ml broiler-fryer
- 4 gr salt
- 1 gr pepper
- 2 packages instant chicken broth
Oyster Stuffing Enough For A 10
- 2 onions
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1 oysters in liquor
- 220 gr butter
- 6 gr salt
- 5 gr parsley (minced)
- 2 gr thyme leaves (fresh)
- 1 slice loaf bread (white)
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Pasta Fagioli
- 6 carrots
- 3 discard later (pieces)
- 1 stalk celery (cut into)
- 4,700 ml water
- 500 gr great northern beans
- 240 ml olive oil
- 150 gr pinto beans
- 22 gr granulated garlic
- 12 gr salt
- 5 gr garlic powder
Pasta With Crab Sauce
- 1 shallot (chopped)
- 1 stalk celery (chopped)
- 240 ml sparkling wine (white)
- 150 gr pasta according to directions (cooked)
- 110 gr crab meat
- 110 ml tomato sauce
- 45 gr butter
- 45 ml olive oil
- 18 gr tomato paste
Potato Soup With Butter Dumplings
- 2 tab flour
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 950 ml water
- 550 gr potato (peeled)
- 230 ml carton sour cream
- 55 gr butter
- 28 gr butter softened
- 8 gr salt
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Risotto Primavera
- 3 tomatoes seeded
- 2 potatoes (peeled)
- 1 onion (finely chopped)
- 1 stalk celery
- 1 carrot (peeled)
- 1/2 lemon
- 1,300 ml chicken stock approximately
- 250 gr shelled peas (fresh)
- 180 gr arborio rice
- 130 gr green beans trimmed (fresh)
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)