Using ingredient stalk celery

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Cream Of Cauliflower Soup

• 1 stalk celery
• 1 cauliflower (cooked)
• 350 ml chicken broth
• 30 gr onion (sliced)
• 28 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr nutmeg

Cream Of Lentil Soup

• 1 lentils (dried)
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 stalk celery
• 700 ml water
• 240 ml cream (heavy)

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Crockpot Split Pea Soup

• 2 ham hocks
• 1 carrot
• 1 onion
• 1 stalk celery
• 1,900 ml water
• 375 gr split peas
• 3 gr salt
• 1 gr pepper
• some meat left on

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Fresh Vegetable Basil Soup

• 2 carrots
• 2 tomatoes
• 2 zucchini
• 1 onion
• 1 stalk celery
• 1 potato
• 1 bay leaf
• 1/2 cauliflower
• 950 ml water
• 10 gr garlic powder

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Garbanzo Bean Soup

• 1 onion (finely diced)
• 1 carrot (finely diced)
• 1 stalk celery (finely diced)
• 2,100 ml broth
• 650 gr garbanzo beans (dried)
• 160 ml sour cream
• 60 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr dill (chopped fresh)

Gingered Vegetable Soup

• 2 potatoes (white)
• 1 zucchini
• 950 ml addtional water
• 120 ml water
• 4 gr ginger root (grated fresh)
• 2 gr paprika
• 1 gr garlic (crushed)
• 1 gr basil (dried)
• 1 gr black pepper (ground)
• 1 slice onion (yellow)

Greek Chopped Meat Stuffing

• 2 onions
• 1 stalk celery
• 1 liver from turkey
• 450 gr beef (ground)
• 260 gr mild breakfast sausage
• 240 ml water
• 210 gr bread crumbs (white)
• 140 gr chestnuts (roasted)
• 120 ml dry wine (red)
• 85 gr raisins (white)

Green Pepper Steak

• 2 tomatoes
• 1 stalk celery
• 260 gr round steak
• 240 ml water
• 120 gr thinly green onion (sliced)
• 60 ml soy sauce
• 60 ml salad oil
• 8 gr cornstarch
• 7 gr ginger (grated fresh)
• some garlic

Gumbo Vegan

• 1 onion (chopped)
• 1 green pepper (diced)
• 1 stalk celery (chopped)
• 150 gr kernel corn (whole)
• 5 gr garlic powder
• 1 package italian-flavored -tomatoes (crushed)

Ham Or Chicken And Vegetable Bean Soup

• 2 chicken breasts
• 1 potato
• 1 pcs
• 1 carrot
• 1 onion (chopped)
• 1,700 ml water
• 325 gr dry navy beans
• 325 gr meaty ham hocks
• 2 gr parsley flakes
• 1 gr thyme (dried crushed)

Hearty Tomato Soup

• 1 clove garlic
• 1 onion (diced)
• 1 stalk celery
• 1 carrot (diced)
• 700 ml milk (hot)
• 525 gr tomatoes
• 180 gr rice (cooked)
• 30 ml oil
• 16 gr wheat flour (whole)
• 14 gr butter

Homemade Potato Soup

• 6 potatoes
• 4 chicken bouillon (cubes)
• 2 leeks
• 2 onions
• 1 carrot
• 1 stalk celery
• 1 pepper
• 1 chives
• 950 ml water
• 375 ml evaporated milk

Honey Glazed Chicken Breasts

• 1 onion
• 1 sprig parsley
• 1 bayleaf
• 240 ml water
• 200 gr chicken breasts
• 300 ml condensed chicken broth
• 80 ml honey
• 32 gr almonds
• 3 gr salt
• 1 gr pepper