Using ingredient stick butter

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Fadge-Potato Bread

• 1 egg
• 1/2 stick butter
• 575 gr unpeeled old potatoes
• 24 gr flour
• 14 gr chives (chopped)
• 9 gr lemon thyme (chopped)
• 2 gr parsley (chopped)