Using ingredient stick butter

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Crockpot Cheese & Macaroni

• 3 eggs
• 1 elbow macaroni
• 1/2 stick butter
• 350 ml homogenized milk
• 350 gr cheddar cheese
• 1 package evaporated milk

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Easy Barbecued Shrimp

• 1 stick butter
• 1 clove garlic (chopped)
• 1 garlic salt paprika
• 1/2 lemons
• 750 gr shrimp (raw)
• 1/2 slices lemon thinly (sliced)

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Fast Beef

• 2 beef bouillon (cubes)
• 1/2 stick butter
• 230 gr beef (ground)
• 55 gr noodles (dried)
• 1 package beefy mushroom soup
• 1 package mushrooms

Fresh Salmon With Tricolored Peppercorn Sauce

• 1/2 lemon (fresh)
• 3/8 stick butter
• 8 gr tricolored peppercorns
• 5 ml dijon mustard
• 5 ml lemon juice (fresh)
• 5 gr dill (fresh)

Fresh Tomato Pie

• 1 stick butter (chilled cut into cubes)
• 1 basil (fresh)
• 1/2 lemon
• 750 gr sized ripe slicing tomatoes (peeled)
• 250 gr all purpose flour
• 160 ml milk (whole)
• 30 ml cream up (heavy)
• 14 gr baking powder
• 6 gr black peppercorns fine (crushed)

Fruit Cobbler

• 2 sweetened fruit
• 3/4 stick butter
• 200 gr sugar
• 180 ml milk
• 95 gr flour
• 9 gr baking powder

Garlic Pasta

• 2 garlic (cloves)
• 1/2 stick butter
• 200 gr pasta
• 60 gr slivered almonds
• 20 gr parmesan cheese

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Goody Cake

• 9 to form bottom layer (pan)
• 1 stick butter
• 1 box
• 140 gr nuts
• 1 package cake mix (yellow)
• 1 package powdered sugar
• 1 package cream cheese

Grilled 'napalm' Shrimp

• 26 count
• 1 habanero chile stem removed
• 1/2 stick butter
• 500 gr shrimp
• 14 gr brown sugar
• 12 gr onion (chopped)
• 10 ml worcestershire sauce
• 5 gr cayenne
• 5 ml lemon juice
• 1 gr pepper

Grilled Lobster Dinner

• 12 littleneck clams
• 4 ears corn
• 2 garlic (cloves)
• 2 spots on
• 1 live lobster (halved)
• 1 stick butter
• 1 side without crushing mea brush shell of lobster body
• 16 ml olive oil
• 4 gr oregano (minced fresh)
• 1 gr salt