Using ingredient tomatoes
Crockpot Steak Soup
- 3 celery stalks
- 2 onions
- 2 carrots
- 1 butter
- 700 ml water
- 375 gr mixed vegetables
- 300 gr tomatoes
- 260 gr round steak
- 65 gr flour
- 30 gr beef base granules
Crockpot Swiss Steak No. 3
- 2 celery stalks
- 2 beef bouillon (cubes)
- 1 tomatoes
- 1 onion
- 1 bay leaf
- 1 salt
- 1 pepper
- 525 gr round steak
- 30 ml wine vinegar
- 30 ml oil
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crustless Eggplant Quiche
- 4 eggs (slightly beaten)
- 1 eggplant (peeled)
- 325 gr tomatoes
- 55 gr cheddar cheese
- 10 gr parmesan cheese
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
- 1 gr basil
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Curried Cauliflower & Potatoes
- 3 potatoes
- 2 green chilies (hot)
- 2 tomatoes
- 1 cauliflower in florets
- 1/2 ginger root
- 50 gr ghee
- 18 gr coarsely coriander (chopped)
- 5 ml black mustard seeds
- 5 gr brown sugar
- 4 gr coriander
Curried Eggplant
- 4 tomatoes
- 900 gr eggplant
- 110 gr clarified butter
- 60 gr onion (finely chopped)
- 6 gr coriander (fresh chopped)
Curried Garbanzo Beans
- 16 garlic (cloves)
- 7 ins at
- 5 cardamom
- 4 tomatoes
- 3 ginger (inches)
- 3 onions
- 1 cinnamon
- 1 onion (finely chopped)
- 250 gr garbanzo beans
- 110 ml oil
Curried Lentils With Spinach
- 2 garlic (cloves)
- 2 tamari
- 1 lentils
- 260 gr tomatoes (plum)
- 30 gr spinach leaves
- 16 ml olive oil
- 4 gr curry powder
- 1 gr ginger (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Curried Mussels
- 96 mussels
- 160 gr tomatoes (chopped)
- 120 ml whipping cream
- 60 ml dry wine (white)
- 8 gr garlic (finely minced)
- 6 gr curry powder
- 2 gr dill (chopped fresh)
- 1 gr dill (dried)
Curried Potatoes And Peas
- 1 1/2 tumeric
- 575 gr potatoes
- 270 gr tomatoes
- 200 gr peas (frozen)
- 30 ml olive oil
- 3 gr cumin powder
- 2 gr cumin seed
- 1 gr salt
- 1 gr chili powder
Curried Stew
- 2 tomatoes
- 1/2 onion
- 350 gr bottom round steak
- 28 gr peanut
- 2 gr strong sweet curry powder
- 1 gr salt
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes