Using ingredient tomatoes
Dan Wellner
- 24 green chiles (roasted)
- 6 tomatoes (chop)
- 2 bacon drippings
- 2 onions fine (chop)
- 2 garlic crush (cloves)
- 525 gr roast pork-cubed
- 475 ml water
- 110 gr tomatoe paste
- 32 gr flour
- 6 gr salt
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Deluxe Nachos
- 12 corn tortillas
- 2 jalapeno chiles
- 1 onion
- 1 ham hock
- 475 gr dry pinto beans
- 160 gr tomatoes (finely diced)
- 140 gr cilantro (finely chopped)
- 120 gr jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr lard salt
Diablo Dip
- 4 scallions
- 2 taco seasoning
- 2 tomatoes
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr sharp cheddar
- 65 gr green chiles (chopped)
- 1 package bean dip
- 1 package ripe olives
Diced Pepper, Tomato & Onion Salad
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Diet Chili
- 12 green chiles
- 5 chile (red)
- 5 tomatoes
- 2 onions
- 1 garlic clove
- 900 gr beef
- 16 ml oil
- 3 gr cumin
- 2 gr oregano
- 1 gr salt
Diet Tortillas Rancheros
- 2 flour tortillas
- 1 lime
- 200 gr black beans
- 120 gr tomatoes (diced)
- 65 gr pepper (red diced)
- 65 gr scallions (chopped)
- 40 gr lettuce (shredded)
- 26 gr peanuts
- 12 gr coriander (fresh)
- 1 gr cumin (ground)
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
Dinner Chowder
- 600 ml boiling water
- 475 ml milk
- 300 gr potatoes (raw diced)
- 160 gr tomatoes (canned)
- 110 gr cheddar cheese (grated)
- 75 gr onion (minced)
- 60 ml corn oil
- 50 gr deiced celery
- 32 gr flour
- 7 gr salt
Dixieland Casserole
- 5 tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 28 gr pareve margarine
- 1 gr oregano
- 1 gr sweet basil
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Doneraki's Charro Beans
- 7 bacon
- 4 tomatoes
- 2 onions
- 1 green bell pepper
- 1 beer
- 450 gr pinto beans (dried)
- some cilantro
Dorothy's Mostaccioli Vegetarian Pasta With W
- 3 onions
- 3 garlic (cloves chopped)
- 3 zucchini
- 2 shallots (chopped)
- 1 julienne pepper (cut)
- 1/2 walnuts-coarsely (chopped)
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Dorothy's Mostaccioli Vegetarian Pasta With Walnuts
- 3 onions
- 3 garlic (cloves)
- 3 zucchini
- 3 mostaccioli
- 2 shallots
- 1/2 walnuts
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Drunken Eggs
- 12 corn tortillas
- 6 slab bacon
- 4 roma
- 4 eggs
- 4 serrano chiles
- 2 tomatoes
- 1 onion (yellow)
- 850 ml chicken stock
- 60 gr aejo cheese (grated)
- 3 gr salt
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)
Easy Borscht Soup
- 15 beets (red)
- 4 parsley twigs
- 2 tomatoes
- 1 onion
- 1 bay leaf
- 1,000 ml vegetable broth
- 120 ml sour cream
- 65 gr cabbage
- 30 ml wine vinegar
- 28 gr butter
Easy Crock Pot Spaghetti Sauce
- 1 garlic
- 1 italian herb seasoning
- 425 gr hamburger
- 100 gr celery
- 65 gr bell pepper
- 60 gr onion
- 1 package tomatoes
- 1 package tomato paste
- 1 package tomato sauce
- 1 package water
Easy Dried Tomato Beer Bread
- 1 egg
- 450 gr self rising flour
- 350 ml beer
- 60 ml tomato sauce
- 50 gr sugar
- 38 gr tomatoes (dried)