Using ingredient tomatoes
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream
Southwest Ruffle Salad
- 2 tomatoes
- 1 jalapeno pepper (fresh)
- 1 bell pepper (yellow)
- 200 gr pasta ruffles
- 160 ml mayonnaise
- 80 ml sour cream
- 34 gr cilantro
- 30 ml milk
- 30 ml lime juice
- 3 gr salt
Southwestern Three Bean Soup
- 2 parsnips
- 1 carrot (diced)
- 1 baby limas (frozen)
- 1/2 onion
- 650 gr tomatoes (peeled)
- 300 ml water
- 260 gr kidney beans (drained)
- 200 gr chickpeas (drained)
- 240 ml vegetable stock
- 6 gr chili powder
Spagetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 120 gr onion (chopped)
- 2 gr parsley
- 1 gr oregano
- 1 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes (chopped peeled)
Spagetti Sauce Italiano
- 2 garlic clove
- 2 bay leaves
- 450 gr beef (ground)
- 140 gr green pepper
- 130 gr italian sausage
- 120 gr onion
- 38 gr tapioca
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spaghetti All'amatriciana
- 1 salt
- 1/2 onion
- 1/2 chilli
- 260 gr tomatoes (canned)
- 190 gr spaghetti
- 120 ml dry wine (white)
- 70 gr salt pork cheek
- 60 ml olive oil
- 26 gr pecorino cheese (grated)
Spaghetti Alla Ciociara
- 2 by
- 2 pecorino romano (grated)
- 170 gr imported italian spaghetti
- 120 gr tomatoes (drained canned plum)
- 120 ml olive oil
- 65 gr black olives
Spaghetti Alla Marinara
- 1 pepper pod (red)
- 1 cheese (grated)
- 650 gr tomatoes
- 80 ml olive oil
- 50 gr tomato paste
- 4 gr salt
- 2 gr parsley
- 1 gr oregano
- 1 gr basil
- 2 slices garlic (cloves)
Spaghetti Salad
- 3 tomatoes
- 2 cucumbers
- 1 green onions
- 1 regular onion
- 1 green pepper
- 1 ham
- 350 gr spaghetti
- 110 gr cheddar cheese
Spaghetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 600 gr tomatoes (canned)
- 450 gr beef (ground)
- 450 ml tomato sauce (canned)
- 240 ml water
- 60 gr onion
- 32 gr mushrooms (canned)
- 30 ml olive oil
- 7 gr parsley
Spaghetti Sauce Puttanesca
- 50 tomatoes (fresh)
- 3 anchovy fillets
- 1 head garlic
- 65 gr kalamata olives pitted
- 30 ml olive oil
- 18 gr capers
- 12 gr oregano (fresh)
- 4 gr basil (fresh)
Spaghetti With Clam Sauce
- 8 garlic (cloves)
- 2 standard cans
- 700 gr clams
- 300 gr tomatoes
- 250 gr tomato paste
- 170 gr spaghetti
- 20 gr parmesan cheese
- 20 gr butter
- 5 ml cooking oil
- 3 gr salt
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Tomato Ricotta Sauce
- 15 container skim ricotta
- 3 garlic (cloves minced)
- 1 onion (finely chopped)
- 525 gr tomatoes (peeled drained)
- 170 gr spaghetti
- 120 gr firm mushrooms (fresh)
- 65 gr tightly packed basil leaves (fresh finely chopped)
- 60 ml oilive oil
- 40 gr parmesan (freshly grated)
- 14 gr tightly packed italian parsley (finely chopped)
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghetti& Meat Balls By Little Joe's In La.
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
Spaghitti Vesuvius I.e.s.jjgf65a
- 10 tomatoes (plum peeled)
- 3 garlic (cloves minced)
- 1 onion (minced)
- 1/2 if (dried not fresh)
- 170 gr spaghetti
- 120 ml extra-virgin olive oil
- 8 gr choped basil
- 8 gr pepper (chopped hot red)
- 7 gr parsley (chopped)
- 1 gr sugar
Spam Burgers
- 6 lettuce leaves
- 6 hamburger buns
- 3 mayonaisse
- 6 slices cheese of your choice (sliced)
- 2 slices tomatoes (sliced)
- 1 package spam
Spam Confetti Pasta
- 2 tomatoes
- 1 bell pepper (red)
- 1 green bell pepper
- 1/4 cilantro (minced fresh)
- 350 ml whipping cream
- 300 gr corn (frozen)
- 150 gr angel hair pasta
- 90 gr onion (chopped red)
- 18 gr chili powder
- 1 gr pepper