Using ingredient tomatoes
Spam Grilled Cheese Hero
- 60 ml dijon-style mustard
- 30 gr thinly green onions (sliced)
- 28 gr butter
- 8 slices italian bread (sliced)
- 2 slices tomatoes (plum)
Spam-bolaya
- 2 bay leaves
- 2 bottled cajun seasoning
- 1 chicken breast
- 1 rice-a-roni
- 700 ml water
- 250 gr shrimp
- 90 gr campbells french onion soup
- 180 ml campbells cream of celery
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
Spanish Beef Roast
- 1 spanish olives w
- 1,800 gr rolled beef roast
- 120 ml water
- 1 package tomatoes (whole)
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Spanish Rice
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 stalk celery
- 1 bell pepper
- 1 zucchini
- 475 gr rice
- 300 gr tomatoes (chopped)
- 5 gr southwest seasoning mix
- 2 packages tomato sauce
Spanish Rice
- 2 tomatoes
- 2 salsa
- 1 onion
- 1 green pepper
- 425 ml tomato sauce
- 350 ml water
- 90 gr brown rice
- 10 ml worcestershire sauce
- 6 gr chili powder
- 5 gr garlic powder
Spanish Rice 3
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 240 ml water
- 120 gr rice (raw)
- 10 ml worcestershire sauce
- 7 gr chili powder
- 7 gr salt
- 1 package tomatoes
- 1 package tomato sauce
Spanish Squash Casserole
- 4 tomatoes (fresh)
- 1 squash
- 1 bell pepper
- 475 gr stewed tomatoes
- 1 package spanish quick brown rice
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spanish Vegetable Stew With Squash
- 4 green bell peppers
- 4 tomatoes
- 3 onions
- 2 potatoes
- 2 garlic (cloves)
- 260 gr squash (yellow)
- 75 ml olive oil
- 4 gr salt
- 3 gr parsley (chopped)
Spicy Artichoke Dip
- 1 garlic clove
- 240 ml mayonnaise
- 80 gr parmesan cheese (grated)
- 20 gr tomatoes (chopped)
- 16 gr green onion
Spicy Bulgur Salad
- 4 scallions
- 3 tomatoes
- 1 fine grade bulgur
- 1 head romaine lettuce
- 1 garlic clove
- 120 ml olive oil
- 80 ml lemon juice
- 60 gr radishes (white)
- 45 gr fennel
- 26 gr parsley
Spicy Couscous
- 2 green onions
- 2 tomatoes
- 160 gr couscous
- 240 ml chicken broth
- 3 gr cumin (ground)
- 3 gr parsley (fresh)
- 2 ml vegetable oil
- 2 gr curry powder
- 1 gr cinnamon (ground)
Spicy Garbanzo Bean Soup
- 2 potatoes scrubbed
- 1 onion coarsely (chopped)
- 2,800 ml water
- 525 gr tomatoes (canned whole chopped)
- 260 gr garbanzo beans
- 60 ml lemon juice (fresh optional)
- 34 gr cilantro (chopped fresh)
- 14 gr parsley (chopped fresh)
- 3 gr turmeric (ground)
- 2 gr cumin (ground)
Spicy Lentil Soup
- 4 garlic (cloves)
- 1 lentils
- 1 celery stalk
- 1 onion
- 1,900 ml water
- 300 gr tomatoes (diced)
- 6 gr chili powder
- 4 gr cayenne
- 2 gr cumin
- 1 slice carrot
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Lentils With Peppers And Tomatoes
- 2 chili peppers (hot)
- 1 bay leaf
- 1 onion
- 1 green pepper
- 3/4 brown
- 1,200 gr tomatoes (canned)
- 12 gr cilantro
- 5 ml olive oil
- some garlic
Spicy Manhattan Fish Chowder
- 8 saffron threads
- 2 garlic (cloves)
- 650 gr tomatoes (chopped fresh)
- 240 ml water
- 120 ml water
- 100 gr scrod
- 65 gr green bell peppers (diced)
- 30 gr cubed onions (yellow)
- 5 ml sesame oil (hot)
- 2 gr parsley (finely chopped fresh)
Spicy Meat Balls 'n Sauce
- 1 egg
- 1 bay leaf
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 120 ml milk
- 120 gr quaker oats
- 90 gr onion (chopped)
- 45 gr green pepper (chopped)
- 4 gr salt
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee