Using ingredient tomatoes

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Skillet Goulash

• 450 gr beef (lean ground)
• 300 gr tomatoes
• 120 ml water
• 85 gr fine noodles
• 60 gr onion
• 50 gr celery
• 4 gr salt
• 1 gr pepper
• 1 gr basil leaves
• 1 gr marjoram leaves

Skillet Lasagne****

• 72 b
• 1 spaghetti sauce mix (envelope)
• 450 gr beef (ground)
• 450 gr tomatoes (crushed)
• 240 ml water
• 240 gr ricotta cheese
• 230 gr lasagne noodles (uncooked)
• 230 ml tomato sauce
• 230 gr mozzeralla cheese (shredded)
• 8 gr parsley (dried)

Skillet Vegetable Medley

• 2 lengths
• 2 tomatoes
• 250 gr green beans (fresh)
• 80 gr button mushrooms
• 10 ml water
• 6 gr sugar
• 5 ml cider vinegar
• 5 gr vegetarian worcestershire
• 3 gr salt
• 1 gr crumbled oregano

Slow Cook Spanish Rice

• 2 onions
• 2 green peppers
• 900 gr chuck (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (raw)
• 10 gr worcestershire
• 7 gr chili powder
• 7 gr salt

Slow Cooker Chicken

• 3 turnips
• 2 celery
• 2 carrots
• 2 tomatoes
• 1 hen
• 1 salt and pepper
• 1 chicken fat
• 1 olive oil
• 1 sugar
• 1 sage

Slow Cooker Pot Roast

• 2 garlic
• 1 1/2 onions
• 1 pepper
• 1 flour
• 1 salt
• 1,400 gr chuck roast
• 300 gr tomatoes
• 230 ml water
• 30 ml oil
• 16 ml worcestershire sauce

Smoked Eggplant With Fragrant Spices

• 2 eggplants
• 2 serrano chiles
• 2 tomatoes
• 1 onion
• 140 gr coarsely cilantro (chopped)
• 120 ml peanut oil
• 6 gr coriander seeds
• 6 gr garlic (minced)
• 5 ml lemon juice
• 4 gr cumin seeds

Smoked Sausage Antipasto Salad

• 8 leaves romaine lettuce
• 3 tomatoes
• 1 cauliflower (pieces)
• 260 gr turkey smoked sausage
• 180 gr italian salad dressing
• 160 gr lettuce
• 110 gr fetz cheese
• 50 gr black olives
• 4 slices green onions
• 1 slice cucumber

Smoked Tomato Soup

• 8 tomatoes
• 3 garlic (cloves chopped)
• 1 onion (chopped)
• 1 salt and pepper
• 950 ml chicken stock
• 240 ml wine (red)
• 30 ml cayenne pepper sauce
• 16 ml olive oil
• 6 gr tomato paste
• 6 gr thyme (fresh chopped)

Smoky Eggplant Soup

• 4 garlic (cloves chopped)
• 2 eggplants
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1,900 ml chicken broth
• 45 ml olive oil
• 40 gr parmesan cheese (grated fresh)
• 4 gr basil (chopped fresh)
• 1 ml tabasco sauce

Sopa Seca

• 4 green chiles
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 black pepper (fresh ground)
• 3/4 grams fat per servin
• 600 ml vegetable broth
• 210 gr vermicelli
• 75 gr corn kernels
• 60 ml water

Sort Gryte

• 4 tomatoes
• 2 leeks
• 300 ml cream of mushroom soup
• 240 ml milk
• 240 gr peas (frozen)
• 60 ml madeira wine
• 1 gr salt
• 1 gr black pepper

Soup Au Pistou

• 6 pared potato
• 4 tomatoes (plum)
• 2 bay leaves
• 2 garlic (cloves)
• 1 d -pepper
• 1,900 ml water
• 650 gr sorted kidney (uncooked red)
• 130 gr green (diagonally sliced)
• 95 gr carrots (sliced)
• 50 gr onion (diced)

Soup De Poisson

• 6 sprig parsley
• 4 clove garlic
• 2 lobster bodies outer shell remove
• 2 fish bones
• 1 orange
• 1 bay leaf
• 1 baguette
• 1 fish scraps
• 1 onion
• 1/2 aioli