Using ingredient tomatoes
Shrimp In Champagne Sauce With Pasta
- 2 shallots (minced)
- 2 tomatoes (plum)
- 325 gr champagne
- 250 gr shrimp
- 240 ml cream (heavy)
- 200 gr angel hair pasta (dried)
- 85 gr mushrooms (sliced)
- 40 gr parsley (chopped)
- 16 ml olive oil
- 60 ml cream
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Shrimp Primavera
- 3 tomatoes
- 1 garlic clove
- 350 gr asparagus (fresh)
- 150 gr fettuccine (hot cooked)
- 120 ml water
- 90 gr tomato paste
- 85 gr mushrooms
- 30 gr onion
- 28 gr parmesan cheese (grated)
- 7 gr snipped parsley
Shrimp Sauce With Linguine
- 8 garlic
- 2 bay leaves
- 2 tomatoes
- 1 parmesan cheese
- 3/4 linguine
- 220 gr butter
- 120 gr shrimp
- 60 gr spinach
- 60 ml olive oil
- 30 ml lemon juice
Shrimp Sauce With Spaghetti
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 260 gr tomatoes
- 190 gr tomato paste
- 85 gr spaghetti
- 60 ml cooking oil
- 7 gr salt
- 5 gr prepared horseradish
- 2 gr oregano (dried)
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Shrimp& Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli (cut)
- 1 dice
- 500 gr shrimp (peeled)
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh chopped)
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Shrimp-tomato Salad
- 6 shrimp for (whole garnish)
- 6 ingredients
- 2 eggs
- 120 ml mayonnaise
- 75 gr celery
- 18 gr sweet pickle
- 16 gr onion
- 1 gr pepper
- 6 slices tomatoes
- 2 packages shrimp
Shrimps With Basil, Leeks And Tomatoes
- 6 shrimp (jumbo fresh)
- 2 leeks
- 2 tomatoes
- 1 garlic clove
- 80 ml lemon juice
- 30 ml olive oil
- 18 gr butter (unsalted)
- 4 gr basil (fresh)
Simple Summer Vegetable Soup
- 2 tomatoes
- 1 onion
- 1,900 ml chicken broth
- 100 gr string beans
- 32 gr spinach
- 28 gr butter
- 2 slices carrots
- 2 slices stalks celery
- 2 slices zucchini
Sinigang Na Baboy
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 1,200 ml water
- 400 gr pork riblets
- 230 gr spinach
- 130 gr green beans
- 4 gr salt
- 4 slices tomatoes
Sinigang Na Baboy
- 5 tamarind
- 1 icicle radish
- 1,200 ml water
- 400 gr pork riblets
- 130 gr green beans
- 30 gr spinach
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Manok
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
Sinigang Na Manok
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt