Using ingredient vanilla extract
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour unbleached
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins if desired
- 32 gr almonds (ground)
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind (grated)
Amaretto Cheesecake
- 3 eggs
- 450 ml cream cheese
- 180 ml sour cream
- 150 gr sugar
- 60 gr almonds (whole)
- 10 ml amaretto
- 4 gr vanilla extract
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apple Pecan Pancakes
- 2 tbls milk
- 2 eggs (separated)
- 130 gr flour
- 65 gr pecans (chopped)
- 50 gr apples
- 28 gr brown sugar
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Aunt Mildred's Noodle Kugel
- 3 eggs
- 475 ml milk
- 350 gr pineapple
- 65 gr sugar
- 60 gr cottage cheese
- 55 gr butter
- 55 gr noodles
- 7 gr vanilla extract
Baked Truffle Treasures
- 2 eggs
- 2 casserole
- 250 gr almond delight cereal
- 200 gr sugar
- 100 gr powdered sugar
- 55 gr butter
- 45 gr unsweetened cocoa powder
- 45 ml amaretto
- 30 ml honey
- 40 gr coconut flakes
Basel Honey
- 19 1/2 by
- 13 rectangle
- 2 1/2 bars
- 1 peel (finely grated)
- 1/2 dough
- 1/2 dough an (into)
- 300 gr powdered sugar
- 280 gr flour (pan)
- 280 gr all-purpose
- 160 ml clover honey
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Basic Yellow Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 recipe by southern living
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 190 gr shortening
- 12 gr baking powder
- 4 gr vanilla extract
Biscotti
- 2 eggs
- 2 egg whites
- 250 gr flour
- 200 gr sugar
- 90 gr hazelnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black And White Puddings
- 2 low-fat
- 2 egg
- 1 vanilla
- 800 gr microwave-safe bowl
- 130 gr strawberries (fresh)
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 10 gr cornstarch
- 4 gr vanilla extract
Black Bottom Ice Cream Pie
- 1 gingersnap crumb crust
- 1 recipe by southern living
- 950 ml vanilla ice cream
- 240 ml chocolate ice cream
- 120 gr semisweet chocolate morsels
- 60 ml whipping cream
- 1 gr vanilla extract
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Mini Cheesecakes
- 24 vanilla wafer cookies
- 3 eggs
- 450 ml dairy sour cream
- 250 gr sugar
- 450 ml cream cheese softened
- 28 gr hersheys cocoa
- 26 gr sugar
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr almond extract
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil