Using ingredient walnuts

Creamy Coconut Cake

• 4 eggs
• 3 nine
• 850 gr confectioners sugar
• 400 gr granulated sugar
• 325 gr all purpose flour
• 240 ml milk
• 230 ml whipped cream
• 230 gr butter
• 180 gr walnuts (chopped)
• 75 gr coconut

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creme Cheese Cookies

• 1 bisquick baking mix
• 1 egg
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr granulated sugar
• 16 ml lemon juice
• 10 ml milk
• 2 gr vanilla
• 1 package cream cheese

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Cristina's Tunnel Of Fudge Cake

• 6 eggs
• 500 gr raspberries
• 400 gr powdered sugar
• 400 gr butter softened
• 350 gr sugar
• 280 gr all purpose flour
• 240 gr walnuts (chopped)
• 150 gr powdered sugar
• 85 gr unsweetened cocoa
• 30 ml milk

Crockpot Beer Spice Cake

• 2 eggs
• 350 ml beer
• 325 gr brown sugar
• 325 gr flour
• 150 gr butter
• 85 gr golden raisins
• 60 gr walnuts
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crunchy Beans With Turnips

• 3 soybean sprouts
• 2 chives (minced)
• 95 gr lima beans (cooked)
• 45 gr turnips (sliced)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 5 ml soy sauce
• 3 gr curry
• 1 gr salt

Cucumber & Fennel With Orange

• 1 cucumber
• 1 fennel bulb
• 30 ml orange juice
• 30 ml walnut oil
• 16 gr walnuts
• 10 ml lemon juice
• 8 gr cilantro
• 1 gr mint (fresh)
• 1 gr paprika
• 1 slice granny smith apple

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Currant Burgers

• 1 turkey
• 75 gr currants
• 55 gr bread crumbs
• 30 gr onions
• 30 gr walnuts
• 28 gr butter
• 26 gr celery
• 3 gr vegetable salt
• 2 ml soy sauce

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Curried Apple

• 2 delicious apples (red)
• 1 granny smith apple
• 200 gr celery with leaves (diced)
• 60 ml water
• 16 gr walnuts (chopped)
• 16 ml vegetable oil
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr curry powder

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Daddy's Sourdough Apricot Walnut Bread

• 12 apricots
• 1 starter
• 500 gr bread flour
• 350 ml water
• 250 gr wheat flour (whole)
• 120 ml oil
• 100 gr sugar
• 30 gr walnuts
• 3 gr salt

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Date Drops 1

• 2 egg
• 220 gr dates
• 190 gr flour
• 120 gr walnuts
• 95 gr vegetable shortening
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 package sugar

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine