Using ingredient water

Garlic Chicken

• 1 nbsp
• 1 egg (white)
• 3/8 bamboo shoots
• 270 gr chicken breasts
• 120 ml water
• 80 ml water chestnuts
• 45 ml soy sauce
• 34 gr garlic
• 45 ml chicken stock
• 16 ml sesame oil

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Garlic Dill Pickles

• 16 clove of garlic split
• 16 head of dill (fresh)
• 1,400 ml water
• 1,100 ml apple cider vinegar
• 800 gr pickling cucumbers
• 50 gr pickling salt
• 2 gr pepper (crushed red)

Garlic Dill Pickles

• 6 garlic (cloves)
• 4 long pickling cucumbers
• 4 chili (dried red)
• 2 wide mouth
• 2 dill seed heads
• 2 peppers (red into)
• 1/2 space at th e top
• 11,400 ml canner filled with boiling water
• 2,800 ml saucepan
• 700 ml distilled vinegar (white)

Garlic Jelly

• 2 food coloring
• 1 powdered pectin
• 1,100 gr sugar
• 700 ml water
• 475 ml wine vinegar (white)
• 65 gr garlic
• 1 gr butter

Garlic Lover's Pizza Sauce

• 3 garlic
• 1/2 green pepper
• 350 ml water
• 190 gr tomato paste
• 60 gr onion
• 45 ml olive oil
• 1 gr oregano
• 1 gr parsley
• 1 gr basil

Garlic Or Shallot Jelly

• 6 fl liquid pectin
• 4 dry pectin
• 1,200 gr sugar
• 700 ml wine vinegar (white)
• 475 ml water
• 65 gr garlic (finely chopped)

Garlic Shrimp With Noodles

• 475 ml water
• 280 gr artichoke hearts
• 250 gr shrimp
• 55 gr butter
• 30 gr onion
• 30 ml olive oil
• 8 gr garlic
• 7 gr parsley
• 1 package lipton noodles

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1 d cayenne
• 1,400 ml water
• 1 gr thyme

Garlic Soup

• 4 potatoes
• 2 celery stalks
• 2 bulbs garlic
• 1 carrot
• 1 onion
• 1,400 ml water
• 1 gr thyme
• 1 gr cayenne

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic Soup With Shiitake Mushrooms

• 4 shallots (chopped)
• 4 sprigs thyme
• 1 onion (chopped)
• 1,900 ml cream (heavy)
• 950 ml water
• 230 gr brandy
• 160 gr butter
• 160 gr shiitake mushrooms
• 80 gr mushrooms (white sliced)
• 65 gr garlic

Garlic& Cheese Grits

• 1 egg (beaten)
• 1 garlic clove (crushed)
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlic-herb Biscuits

• 2 biscuit mix
• 1 italian seasoning
• 120 ml water (cold)
• 28 gr sharp cheddar cheese (grated)
• 28 gr margarine
• 3 gr garlic salt
• 1 gr heaping

Garlicky Shrimp& Cannellini Beans

• 1/2 weighed after peeling (pieces)
• 500 gr beans (white drained)
• 120 gr shrimp (peeled deveined)
• 34 gr parsley (chopped fresh)
• 30 ml extra-virgin olive oil
• some water
• some with salt

Gather Round Pound Cake

• 4 eggs
• 375 gr flour
• 230 gr butter
• 180 ml buttermilk
• 60 ml water
• 30 gr instant coffee
• 2 ml soda
• 1 gr salt
• 1 package butterscotch morsels

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho Shrimp And Artichoke Salad

• 4 artichokes
• 2 vinega
• 1 garlic clove
• 1 firm-ripe tomato
• 1 avacado
• 1 cilantro (minced fresh)
• 1,900 ml water
• 250 gr shelled tiny shrimp (cooked)
• 60 ml wine vinega (white)
• 45 ml olive oil

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice