Using ingredient water

Ginger Chicken Stir

• 1 onion
• 350 gr brown rice (hot cooked)
• 270 gr chicken breasts
• 250 gr broccoli
• 60 ml teriyaki sauce
• 60 ml water
• 80 ml wine (white)
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch

Ginger Chicken Stir

• 1 onion
• 350 gr brown rice (hot cooked)
• 270 gr chicken breasts
• 250 gr broccoli
• 60 ml teriyaki sauce
• 60 ml water
• 80 ml wine (white)
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch

Ginger Creams

• 1 egg
• 1 creamy vanilla
• 525 gr pillsburys best all purpose flour sifted
• 240 ml molasses
• 200 gr sugar
• 160 ml water (hot)
• 110 gr butter
• 10 ml soda
• 10 gr frenchs ginger
• 3 gr frenchs cinnamon

Ginger Curry

• 2 garlic (cloves)
• 1 onion
• 475 ml soy milk
• 475 gr firm tofu
• 130 gr green peas
• 90 ml water
• 40 gr almonds (toasted)
• 28 gr peanut butter
• 16 ml soy sauce
• 16 ml oil

Ginger Fish Rolls

• 8 chinese leaves blanched to soften
• 4 spring onions trimmed
• 2 1/2 cm
• 1 lengths
• 900 ml boiling water
• 130 gr alaska salmon (canned)
• 130 gr short rice (grain)
• 60 ml soy sauce (light)
• 45 ml lime juice
• 30 ml water

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

• 6 chicken breasts
• 6 apples
• 5 pimento berries
• 4 green onions (finely chopped)
• 3 scallion stalks fine (chopped)
• 3 garlic (cloves)
• 3 thyme sprigs
• 3 scallions
• 2 limes (juiced)
• 1 cinnamon stick

Ginger Muffins

• 1 egg
• 375 gr all purpose flour
• 240 ml molasses preferably (light)
• 240 ml water (hot)
• 100 gr sugar
• 95 gr shortening
• 7 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Ginger Peach Plum Butter

• 3/4 plums (diced fresh)
• 120 gr peaches (diced fresh)
• 65 gr equal sugar substitute
• 30 ml water
• 1 gr ginger (ground)

Ginger Peaches

• 4 peaches (fresh)
• 475 ml water
• 240 ml dry peach wine
• 200 gr sugar
• 24 gr candied ginger root (finely chopped)

Ginger Soft Drink

• 4 cinnamon sticks
• 1,900 ml cool water
• 1,400 ml water
• 240 ml orange juice
• 200 gr sugar
• 120 ml lime juice
• 95 gr ginger root

Ginger Spice Cookies #2

• 1 egg
• 190 gr all purpose flour
• 80 ml vegetable oil
• 45 ml water
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr cinnamon (ground)
• 1 gr ginger (ground)
• 12 packages sugar substitute

Ginger-garlic Potatoes

• 3 garlic
• 1 ginger
• 45 ml water
• 3 gr salt
• 2 gr fennel seeds
• 1 gr turmeric
• 1 gr cayenne
• some potatoes

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Ginger-tofu Dressing

• 240 gr soft tofu
• 60 ml water
• 30 ml brown rice vinegar
• 16 ml sesame oil
• 3 gr sea salt
• 2 gr ginger

Gingerbread

• 1 bisquick mix
• 1 yolk
• 1/2 egg
• 60 ml molasses
• 60 ml water
• 26 gr sugar
• 1 gr cinnamon
• 1 gr ginger

Gingerbread Baked In A Jar

• 280 gr flour all-purpose
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr sugar
• 10 gr ginger
• 5 gr baking soda
• 5 gr chrystalized ginger (finely minced)
• 3 gr cinnamon
• 2 gr baking powder

Gingerbread Baked In Jars

• 280 gr all purpose flour
• 180 ml water
• 170 gr margarine
• 120 ml molasses
• 150 gr granulated sugar
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr baking powder
• 1 gr salt

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread People

• 900 gr all purpose flour
• 350 ml dark molasses
• 220 gr packed brown sugar
• 160 ml water (cold)
• 65 gr shortening
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)
• 1 gr salt

Gingerbread Rice

• 2 egg whites
• 1 wheat flour (whole)
• 180 ml molasses
• 180 gr rice bran
• 120 ml water (hot)
• 95 gr all purpose flour
• 40 gr raisins
• 14 gr corn syrup
• 7 gr baking powder
• 4 gr ginger

Gingered Figs

• 20 california figs (dried)
• 700 ml water (cold)
• 100 gr sugar
• 16 ml molasses (light)
• 10 gr powdered ginger

Gingered Rice

• 475 ml water
• 120 gr short rice (grain)
• 2 gr ginger (fresh)
• 2 gr peanut
• 1 gr salt

Gingered Shrimp& Noodle Soup

• 1 noodle soup mix (envelope)
• 1 d pepper flakes (dried red)
• 2,800 gr microwave-safe casserole
• 1,100 ml water
• 270 gr chicken breasts (boneless)
• 250 gr shrimp (uncooked)
• 190 gr sugar snap peas (fresh)
• 190 gr sugar snap peas (frozen)
• 28 gr radishes
• 30 ml rice wine vinegar