Using ingredient water

Gingered Vegetable Soup

• 2 potatoes (white)
• 1 zucchini
• 950 ml addtional water
• 120 ml water
• 4 gr ginger root (grated fresh)
• 2 gr paprika
• 1 gr garlic (crushed)
• 1 gr basil (dried)
• 1 gr black pepper (ground)
• 1 slice onion (yellow)

Glace' Fruit, And Fruit Syrup

• 700 gr fruit apples
• 600 gr sugar
• 475 ml water
• 170 gr corn syrup (white)

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Chicken

• 4 chicken breast withou (halves)
• 60 ml soy sauce
• 30 ml honey
• 30 ml lemon juice
• 16 ml water
• 1 gr garlic powder
• 1 gr ginger (ground)

Glazed Chicken Wings

• 16 chicken wings
• 250 gr grey poupon
• 60 ml water
• 2 gr orange peel
• 1 package cranberry jelly

Glazed Coconut Cake

• 4 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr nuts (chopped)
• 240 ml buttermilk
• 240 ml salad oil
• 120 ml water
• 80 gr flaked coconut
• 28 gr butter
• 9 gr coconut flavoring

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard

Glazed Figs, Gourmet

• 24 california figs (dried)
• 24 browned almonds (lightly)
• 700 ml water (cold)
• 240 gr california brandy
• 60 ml cider vinegar
• 22 gr corn syrup (white)

Glazed Fresh Strawberry Pie

• 9 pie shell
• 900 gr strawberries
• 200 gr sugar
• 28 gr cornstarch
• 1 ml water

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Glazed Strawberry Pie

• 1 pie crust
• 600 gr strawberries
• 140 ml water (cold)
• 30 ml water
• 12 gr cornstarch
• 1 gr salt

Glazed Strawberry Pie

• 1 pie crust
• 600 gr strawberries
• 140 ml water (cold)
• 30 ml water
• 12 gr cornstarch
• 1 gr salt

Glorified Rice

• 2 cool whip
• 3/4 marshmallows
• 475 ml water
• 190 gr pineapple
• 120 gr rice
• 50 gr sugar
• 36 gr nuts
• 1 package lemon jello

Glorious Grape Gelatin

• 1/2 banana per dish
• 1,600 gr mold
• 650 gr banana (sliced)
• 475 ml unsweetened grape juice
• 60 ml water (cold)
• 18 gr gelatin (unflavored)

Gluten Free Pancakes

• 1 egg
• 350 ml water
• 130 gr am rice
• 75 gr am corn meal
• 65 gr am soy flour
• 30 ml am unrefined vegetable oil
• 14 gr non-alum baking powder
• 1 gr sea salt

Gluten-free Orange Muffins Or Quick Bread

• 1/4 orange flavor
• 240 ml water
• 190 gr millet
• 65 gr soy flour
• 60 ml vegetable oil
• 30 gr rice syrup
• 14 gr baking powder
• 1 gr sea salt

Glutinous Rice With Ham And Dried Shrimp

• 4 forest mushrooms (dried)
• 1 chinese preserved
• 700 ml water
• 350 gr glutinous rice
• 110 gr slivered ham
• 32 gr shrimp (dried)
• 5 ml oriental sesame oil

Glynne's Lemon Meringue Pie

• 2 eggs
• 1 orange
• 1 egg (beaten)
• 1 enough water to form a ball dough filling juice
• 1 water
• 120 gr self raising flour
• 95 gr caster sugar
• 45 gr margarine
• 32 gr cornflour

Gobi Aloo [cauliflower And Potatoes]

• 3 sized potatoes
• 2 pods cardamom
• 1 cauliflower
• 1 bayleaf
• 180 ml water
• 45 ml vegetable oil
• 5 ml mustard seeds
• 2 gr coriander
• 2 gr cumin seeds
• 1 gr turmeric

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)