Using ingredient water
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Spanish Style Rice
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 breen bell pepper
- 1 bay leaf
- 700 ml water (hot)
- 180 gr long rice (grain)
- 80 gr mushrooms
- 34 gr margarine
- 30 ml sweet wine
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne
Special Chocolate Cake
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt
Special Long
- 1 chicken
- 120 ml beer
- 120 ml water
- 30 ml oyster sauce
- 30 ml soy sauce
- 2 ml sesame oil
- 2 slices cooking apples
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Speedy Chili
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 ml water
- 26 gr chili powder up
- 1 gr salt
- 1 gr pepper
Speedy Cream Of Potato Soup
- 2 1/4 betty crocker potato buds mashed
- 1 onion (chopped)
- 1 potato mix
- 1,100 ml water
- 28 gr butter
- 1 gr salt
Speedy Fruit Mousse
- 2 sherbet
- 1 gelatin (envelope unflavored)
- 120 ml fruit juice
- 120 ml whipping cream
- 60 ml water (cold)
Spice Bars
- 17 jelly roll that is well greased (pan)
- 2 eggs
- 280 gr flour
- 180 ml honey
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 60 gr almonds
- 16 ml water
- 5 gr rum
Spice Cake
- 325 gr flour (white)
- 270 gr sugar
- 240 ml water
- 170 gr raisins
- 65 gr shortening
- 18 gr baking powder
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Spice Delight Cake With Seafoam Icing
- 350 degree oven
- 8 cake pans
- 2 eggs
- 2 grease
- 2 egg whites
- 1 at a time
- 1 cake cream butter
- 325 gr brown sugar
- 270 gr sugar
- 250 gr cake flour
Spice-raising Cookies
- 4 holiday cookie mix
- 1 egg
- 600 gr powdered sugar
- 170 gr raisins
- 60 ml molasses
- 75 gr butter
- 45 ml water
- 30 ml milk
- 7 gr vanilla
- 2 gr ginger (ground)
Spiced "fried" Potatoes
- 950 ml water
- 160 gr potatoes
- 7 ml vegetable oil
- 7 gr margarine
- 1 gr salt
- 1 gr chili powder
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Spiced Banana Cake With Cinnamon And Walnut T
- 4 eggs
- 4 bananas
- 425 gr flour
- 150 gr softened butter
- 130 gr sugar
- 120 ml water
- 10 gr cinnamon
- 9 gr baking powder
- 9 gr baking soda
- 1 gr nutmeg
Spiced Beets
- 2 beets
- 1 bay leaf
- 1 clove (whole)
- 120 ml wine vinegar
- 60 ml water
- 38 gr sugar replacement
- 3 gr black pepper
Spiced Chick Peas
- 2 onions
- 2 bell peppers
- 1/2 stock
- 1,400 ml water
- 140 gr chick peas
- 65 gr tomato paste
- 30 ml oil
- 5 gr ginger
- 2 gr coriander
- 2 gr cumin
Spiced Fruit Chutney
- 2 bartlett pears
- 2 cranberries
- 1 onion
- 1 garlic clove
- 1 granny smith apple
- 600 gr firmly packed golden brown
- 475 ml cider vinegar
- 120 ml water
- 55 gr currants (dried)
- 5 gr ginger (ground)
Spiced Oatmeal Cookies
- 3 oatmeal
- 3 bran
- 130 gr brown sugar
- 120 gr wholewheat flour
- 120 ml water (cold)
- 110 gr vegetable margarine
- 2 gr ginger
- 1 gr allspice
Spiced Or Plain Butterhorns
- 10 circle onto wax paper
- 4 par roll an (into)
- 2 eggs
- 1 yeast
- 300 gr powdered sugar
- 250 gr flour
- 100 gr sugar
- 100 gr sugar
- 60 gr pecans
- 60 ml water