Using ingredient water

Spaghetti With Oil And Garlic

• 3,800 ml water
• 3,800 ml water (boil)
• 350 ml chicken stock
• 170 gr spaghetti
• 80 gr parsley (chopped)
• 60 ml olive oil
• 12 gr salt
• 6 slices them
• some garlic

Spaghetti With Oil And Garlic

• 3,800 ml water
• 3,800 ml water (boil)
• 350 ml chicken stock
• 170 gr spaghetti
• 80 gr parsley (chopped)
• 60 ml olive oil
• 12 gr salt
• 6 slices them
• some garlic

Spaghetti With Peanut Butter Sauce

• 130 gr spaghetti
• 120 ml creamy peanut butter
• 80 ml cream (heavy)
• 80 ml water (hot)
• 16 ml soy sauce (light)
• 5 ml sesame oil
• 1 ml tabasco sauce
• some garlic

Spaghetti With Shrimp And Eggplant

• 3,800 ml water
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 20 ml olive oil
• 16 ml oil in
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 3 gr garlic (finely chopped)
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp& Eggplant

• 3,800 ml water
• 450 gr eggplant
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 8 gr garlic (finely chopped)
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 1 gr pepper flakes (hot red)

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghetti With Tofu

• 5 garlic (cloves minced)
• 4 tamari
• 1 onion (chopped)
• 1,900 ml water
• 600 gr tofu crumbled
• 170 gr mushrooms (sliced)
• 120 gr wheat spaghetti (whole)
• 120 ml dry wine (red)
• 30 ml olive oil
• 7 gr parsley (minced)

Spaghetti With Zesty Marinara Sauce

• 2 garlic (cloves)
• 1 1/4 italian herb seasoning
• 1 onion
• 1 black pepper (freshly ground)
• 1 bay leaf
• 240 ml water
• 60 ml wine (red)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 8 gr sugar

Spaghetti& Meat Balls By Little Joe's In La.

• 4 eggs
• 1 onion
• 1 celery stalk (minced)
• 1 bay leave
• 1 garlic
• 1 garlic clove (minced)
• 450 gr beef (ground)
• 300 gr tomatoes (whole chopped)
• 240 ml water
• 130 gr pork (ground)

Spaghettini With Dried Ttomatoes & Zucchini

• 12 skillet
• 5 zucchini
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini
• 120 ml water (hot)
• 30 ml ex virgin olive oil
• 2 gr lemon peel
• 1 gr black pepper (ground)

Spaghini Stick To Your Ribs Soup

• 3 cans kidney beans
• 3 cans tomato (whole)
• 2 cans no-salt-added beef broth
• 1 round (ground)
• 1,200 ml water
• 850 ml tomato juice
• 550 gr green cabbage (chopped)
• 100 gr angel hair pasta
• 5 gr oregano (dried)
• 5 gr garlic powder

Spam-bolaya

• 2 bay leaves
• 2 bottled cajun seasoning
• 1 chicken breast
• 1 rice-a-roni
• 700 ml water
• 250 gr shrimp
• 90 gr campbells french onion soup
• 180 ml campbells cream of celery
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)

Spanish Beef Roast

• 1 spanish olives w
• 1,800 gr rolled beef roast
• 120 ml water
• 1 package tomatoes (whole)

Spanish Onion Torte

• 1 l spanish onions
• 1/2 egg
• 1/4 natural yoghurt
• 160 gr potatoes
• 60 ml water
• 60 ml wine (red)
• 20 gr parmesan cheese
• 4 gr flour (plain)
• 3 gr italian parsley (chopped)
• 2 ml olive oil

Spanish Rice

• 4 ve stock
• 3 garlic (cloves)
• 2 ve bullion
• 2 onions
• 2 stalks celery
• 1 bell pepper
• 950 ml water
• 240 gr long rice (grain white)
• 170 gr tomato paste
• 40 gr margarine

Spanish Rice

• 4 garlic (cloves)
• 4 stalks celery
• 1 water
• 1 green pepper
• 1 carrot
• 1 bay leaf
• 475 ml water
• 60 gr brown rice (uncooked)
• 16 ml wine vinegar
• 2 gr dry oregano

Spanish Rice

• 4 garlic (cloves)
• 4 stalks celery
• 1 water
• 1 green pepper
• 1 carrot
• 1 bay leaf
• 475 ml water
• 60 gr brown rice (uncooked)
• 16 ml wine vinegar
• 2 gr dry oregano

Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worcestershire sauce
• 6 gr chili powder
• 5 gr garlic powder

Spanish Rice 3

• 2 onions
• 2 green peppers
• 900 gr chuck (ground)
• 240 ml water
• 120 gr rice (raw)
• 10 ml worcestershire sauce
• 7 gr chili powder
• 7 gr salt
• 1 package tomatoes
• 1 package tomato sauce

Spanish Rice With Beef

• 475 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 120 gr rice
• 90 gr green bell pepper
• 60 gr onion
• 3 gr chili powder
• 3 gr salt
• 1 gr oregano leaves
• 1 gr pepper

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika