Using ingredient water
Spicy Green Beans
- 10 garlic (whole cloves)
- 1 in cube ginge (peeled chopped)
- 1 chili (dried hot red)
- 750 gr green beans (fresh)
- 350 ml water
- 75 ml vegetable oil
- 45 ml lemon juice
- 4 gr cumin seeds (whole)
- 4 gr coriander (ground)
- 3 gr salt
Spicy Greens And Red Lentil Soup
- 6 garlic (cloves)
- 4 lemon (wedges)
- 1 lentils (red)
- 1 carrot (diced)
- 1 onion (diced)
- 1 tomato (diced)
- 1,400 ml water
- 700 ml mustard greens
- 120 ml dry wine (white)
- 10 ml tamari soy sauce
Spicy Harvest Pie
- 15 pkg pillsbury all ready pie
- 9 pie (pan)
- 4 eggs
- 3 leaf cutter
- 2 1/4 origin larks place
- 2 egg
- 325 gr brown sugar
- 240 ml whipped cream
- 190 gr apples
- 130 gr zucchini
Spicy Island Chicken
- 525 ml water
- 250 gr green beans
- 140 gr chicken
- 10 ml lime juice
- 5 gr coconut
- 3 gr garlic powder
- 1 gr curry powder
- 1 package chicken-flavor noodles
Spicy Korean Kimchi
- 1,400 ml water (very hot)
- 170 gr chinese cabbage
- 26 gr salt
- 16 gr ginger (finely chopped fresh)
- 8 gr garlic (finely chopped)
- 8 gr scallions (finely chopped)
- 8 gr sugar
- 6 gr chile (finely chopped dried)
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Lentil Soup
- 4 garlic (cloves)
- 1 lentils
- 1 celery stalk
- 1 onion
- 1,900 ml water
- 300 gr tomatoes (diced)
- 6 gr chili powder
- 4 gr cayenne
- 2 gr cumin
- 1 slice carrot
Spicy Lentils With Peppers& Tomatoes
- 2 chili peppers seeded (hot)
- 1 bay leaf
- 1 onion (chopped)
- 1 green pepper seeded
- 3/4 brown
- 1/2 lemon (optional)
- 1,400 ml water
- 700 ml tomatoes drain juice (canned)
- 450 gr tomatoes seeded (fresh)
- 22 gr cilantro (chopped)
Spicy Manhattan Fish Chowder
- 8 saffron threads
- 2 garlic (cloves)
- 650 gr tomatoes (chopped fresh)
- 240 ml water
- 120 ml water
- 100 gr scrod
- 65 gr green bell peppers (diced)
- 30 gr cubed onions (yellow)
- 5 ml sesame oil (hot)
- 2 gr parsley (finely chopped fresh)
Spicy Manhattan Fish Chowder
- 8 saffron threads
- 2 garlic (cloves)
- 650 gr tomatoes (chopped fresh)
- 240 ml water
- 120 ml water
- 100 gr scrod
- 65 gr green bell peppers (diced)
- 30 gr cubed onions (yellow)
- 5 ml sesame oil (hot)
- 2 gr parsley (finely chopped fresh)
Spicy Matoke
- 4 green plantains
- 1 onion
- 1 chile pepper (fresh hot)
- 1/2 inc
- 900 gr beef chuck
- 60 ml water
- 45 ml lemon juice (fresh)
- 40 gr coconut (freshly grated)
- 32 gr well-washed spinach (chopped)
- 30 ml vegetable oil
Spicy Mexican Bean Salad
- 525 gr green beans (cooked)
- 475 gr black beans
- 475 gr kidney beans (red)
- 475 gr beans (white)
- 230 gr corn kernals (frozen)
- 60 ml water
- 3 gr chili powder
- 1 gr cilantro (chopped)
- 1 slice onion (red)
Spicy Olive & Cheese Rice
- 1 seafood stock mix
- 1 tex-mex sauce
- 700 ml water
- 180 gr long rice (grain)
- 60 gr parmesan cheese
- 34 gr olives (sliced)
- 30 gr green onion (chopped)
- 22 gr mushrooms (sliced)
- 30 ml chicken stock mix
- 16 ml salsa ketchup
Spicy Orange Beef Stir Fry
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 475 gr beef (cooked diced)
- 350 ml water
- 350 gr rice (hot cooked)
- 130 gr carrots (diagonally sliced)
- 34 gr green pepper (diced)
- 16 gr cornstarch
- 16 ml vegetable oil
Spicy Pea Soup
- 2 carrots
- 2 celery
- 1 onion
- 2,400 ml water
- 300 gr split green peas
- 30 ml soy sauce
- 3 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr cayenne
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil
Spicy Piloncillo Syrup
- 8 cone piloncillo
- 1 stick cinnamon
- 240 ml water
- 200 gr granulated sugar
Spicy Potatoes
- 3 baking potatoes
- 3 cilantro (finely minced)
- 1 in their peels (whole)
- 1 size onion
- 45 ml water
- 30 gr amchoor
- 16 gr ginger (grated fresh)
- 2 gr coriander (ground)
- 2 gr garam masala
- 2 gr cumin (ground)
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice & Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala
Spicy Rice And Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey