Using ingredient water
7 Grain Corn Muffins
- 7 cereal (grain)
- 1/4 instant oatmeal
- 475 ml water
- 250 gr cornmeal (yellow)
- 40 gr maple syrup
- 30 ml unrefined vegetable oil
- 14 gr baking powder
- 6 gr sea salt
9 Minute Fresh Fruit Pie
- 4 blueberries
- 1 fruit at high spped
- 1,900 ml saucepan
- 950 gr peaches
- 600 gr strawberries (halved)
- 240 ml cream (heavy)
- 170 gr corn syrup
- 30 ml water
- 16 gr cornstarch
- 10 ml lemon juice
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
A Jellie Of Fyshe
- 8 cod
- 3 scallops
- 2 onions (sliced)
- 475 ml water
- 475 ml wine (white)
- 45 gr shrimp
- 28 gr ginger root
- 22 gr gelatin
- 16 ml wine vinegar (white)
- 1 gr sea salt
A.j.foyt's 500
- 5 garlic (cloves)
- 3 jalapeno pepper
- 2 onions
- 1,400 gr stewing beef
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Abgushte Miveh
- 1 limu omani
- 1 onion (finely chopped)
- 1 prunes pitted
- 1/2 apricot (dried halves)
- 1,700 ml water
- 900 gr lamb (lean)
- 120 gr peaches (dried chopped)
- 110 gr brown sugar
- 28 gr ghee
- 10 gr lemon
Abraysham Kabaub
- 8 eggs
- 475 ml oil
- 300 gr sugar
- 240 ml water
- 100 gr pistachios
- 5 ml lemon juice
- 1 gr cardamom
- 1 gr saffron threads
- 1 gr salt
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acapulco Rice
- 450 ml tomato sauce
- 180 gr rice
- 120 ml water
- 55 gr cheddar cheese (shredded)
- 18 gr tortilla chips (crushed)
- 8 gr chili powder
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Aegean Sea Chowder
- 4 stalks celery
- 3 onions
- 2 garlic (cloves)
- 1 fish (white)
- 1 bay leaf (whole)
- 1/2 clams
- 1/2 baby octopus
- 1/2 mussels
- 1/2 lobster
- 950 ml water
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Albondegas
- 20 beef consomme
- 4 potatoes (cut into)
- 4 carrots (halved lengthwise)
- 2 stalks celery (cut into)
- 475 ml water
- 230 ml tomato sauce
- 2 slices green onions (sliced)
Alicha
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
All At Once Spaghetti
- 1 onion
- 350 ml water
- 230 gr beef (ground)
- 45 gr spaghetti (uncooked)
- 16 ml cooking oil
- 2 packages hunts tomato sauce
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract
Alpine Baked Pasta
- 5,700 ml water
- 200 gr penne
- 60 gr fontina cheese
- 34 gr butter
- 20 gr parmesan cheese
- 18 gr salt
- 9 gr poppy seeds
- 4 gr sage
- 3 gr salt
- 3 gr pepper
Always Ready Bran Muffins
- 2 eggs
- 1 rasins
- 1 pecans
- 475 ml buttermilk
- 375 gr wheat bran
- 240 ml water
- 200 gr sugar
- 110 gr margarine
- 65 gr flour
- 9 gr baking soda
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
