Using ingredient water
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Wonderful Chocolate Cake
- 13 rectangular with spray (pan)
- 9 pans
- 2 pureed baby-food prunes
- 2 round
- 475 ml water
- 400 gr granulated sugar
- 400 gr powdered sugar
- 250 gr all purpose flour
- 240 ml orange juice
- 65 gr unsweetened cocoa powder
Working Person's Crockpot Country Pork Dinner
- 1 onion
- 1 cabbage
- 800 gr pork loin country-style ribs
- 575 gr potatoes (red)
- 375 gr apple cider
- 250 gr carrots
- 240 ml water
- 40 gr flour
- 30 ml oil
- 8 gr salt
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yankee Beans
- 4 carrots (chopped)
- 2 onions (chopped)
- 1,900 ml water
- 525 gr navy beans
- 230 ml tomato sauce
- 30 ml molasses
- 30 ml olive oil
- 1 ml dry mustard
- 1 slice stalk celery thinly (sliced)
Yankee Style Bbq Beef
- 1 brisket
- 1 onion coarsely (chopped)
- 400 ml ketchup
- 350 ml water
- 350 ml chili sauce
- 60 ml molasses
- 60 ml cider vinegar
- 45 ml vegetable oil
- 30 ml pepper sauce (hot)
- 30 ml prepared mustard
Yeast Rolls
- 600 ml water
- 400 gr all purpose flour
- 350 ml warm water
- 140 gr sugar
- 95 gr nonfat dry milk powder
- 65 gr dry yeast (active)
- 30 ml vegetable oil
Yeasted Maple Walnut Pancakes
- 1 env dry yeast (active)
- 375 gr flour
- 240 ml warm milk
- 240 ml warm water
- 150 gr walnuts (finely chopped)
- 80 gr pure maple syrup
- 60 ml water (hot)
- 28 gr melted butter
- 2 gr baking soda
- 1 gr salt
Yellow Cake
- 250 gr cake flour
- 180 ml water
- 120 gr liquid egg substitute
- 120 gr sugar
- 80 ml vegetable oil
- 55 gr margarine (room temp)
- 45 ml dry buttermilk
- 9 gr vanilla
- 7 gr baking powder
- 2 gr baking soda
Yellow Cake Mix Cookies
- 2 eggs
- 230 gr crunchy peanut butter
- 80 ml water
- 60 ml oil
- 1 package cake mix (yellow)
- 1 package chocolate chips
Yellow Curry Chicken
- 2 potatoes
- 2 carrots
- 1 well
- 1 will simmer with the main dish later
- 1/2 this amount
- 1/2 bay leaf
- 3/8 coconut milk
- 400 ml coconut milk
- 270 gr chicken breast meat
- 260 gr veggies (fresh)
Yellow Party Cake
- 350 oven
- 2 eggs
- 2 unbeaten egg whites
- 2 egg yolks (beaten)
- 1 1/2 round baking pans
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 300 gr sugar
- 260 ml water (cold)
Yellow Rice
- 4 black peppercorns
- 2 bay leaves
- 2 black cardamom pods
- 1 onion
- 1 cinnmaon sticks
- 240 gr brown rice
- 180 ml water
- 40 gr ghee
- 38 gr green peas
- 3 gr salt
Yellow Toor Daal
- 1 dry
- 1/8 asafetida
- 350 ml water
- 130 gr toor daal
- 20 gr tomatoes
- 16 ml yogurt
- 9 gr brown sugar
- 8 gr cilantro (fresh)
- 7 ml vegetable oil
- 3 gr salt
Yeola's Bread Pudding
- 3 eggs
- 1 pecan (pieces)
- 1/2 oleo
- 475 gr fruit cocktail
- 400 gr sugar
- 240 ml water
- 170 gr raisins
- 9 gr vanilla butternut flavouring
- 10 slices stale bread
Yeshimbra Asa
- 3/8 berbere
- 250 gr chick pea flour
- 160 ml water
- 80 ml water along with the cayenne
- 80 ml oil
- 60 gr onions
- 12 gr cayenne
- 1 gr salt
Yet Another German Hot Potato Salad
- 900 gr skinned potatoes (red)
- 120 ml cider vinegar
- 120 gr onion (chopped)
- 75 gr celery (diced)
- 60 ml water
- 16 gr cornstarch
- 6 gr salt
- 4 gr granulated sugar
- 1 gr black pepper (freshly ground)
- 6 slices bacon
Yet Another Spontaneous Soup
- 6 roma tomatoes
- 5 garlic (cloves)
- 2 brown miso paste
- 1 onion
- 1 potato
- 1/4 brown lentils
- 1,200 ml water
- 5 ml olive oil
- 5 slices patty squash (pan)
- 2 slices zucchini
Yin-yang Soup
- 700 ml water
- 300 gr sweet corn kernals
- 65 gr cornstarch
- 16 gr spinach (chopped fresh)
- 5 ml vegetable oil
- 1 gr salt