Using ingredient whipping cream
Meringue Trifle
- 4 egg whites
- 3 bananas
- 475 ml whipping cream
- 200 gr granulated sugar
- 170 gr semisweet chocolate
- 45 ml orange liqueur
- 38 gr icing sugar
- 28 gr butter
- 2 gr vanilla
- 1 ml cream of tartar
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Mexican Fruit Dessert
- 3 oranges
- 1,200 ml coffee liqueur
- 300 gr strawberries
- 240 ml whipping cream (heavy)
- 50 gr powdered sugar
- 3 slices bananas
Mikan-Mandarin
- 11 mandarin oranges (canned)
- 9 pie crust (baked)
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml boiling water
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 30 ml water (cold)
Milk Chocolate And Orange Truffles
- 700 ml milk chocolate
- 120 ml whipping cream
- 18 gr butter (unsalted)
- 8 gr vegetable shortening (solid)
- 3 gr orange peel (grated)
Millionaire's Shortbread
- 170 gr semisweet chocolate melted
- 110 gr firmly packed brown sugar
- 65 gr superfine sugar
- 65 gr pastry
- 65 gr all purpose flour
- 65 gr corn syrup (light)
- 60 ml whipping cream
- 60 gr butter (unsalted)
- 34 gr butter (unsalted)
Mimosa Ice Cream Crepes With Buttered Honey
- 6 crepes
- 2 egg yolks
- 350 ml whipping cream
- 120 ml flower honey (light)
- 120 ml milk
- 100 gr sugar
- 55 gr sweet butter
Mincemeat Sundae Pie
- 10 greased springform (pan)
- 4 weeks
- 1 1/2 up side (inches)
- 1 filling
- 1,400 ml vanilla ice cream
- 260 gr vanilla wafer crumbs
- 240 gr mincemeat
- 120 ml whipping cream
- 110 gr packed brown sugar
- 65 gr pecans (finely chopped)
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Miniature Chocolate Peanut Butter Pies
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 120 ml whipping cream
- 110 gr peanut butter
- 110 gr semi-sweet chocolate
- 14 gr butter
- 10 gr sugar
- 10 ml whipping cream
Miniature Chocolate Peanut Butter Pies
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 120 ml whipping cream
- 110 gr peanut butter
- 110 gr semi-sweet chocolate
- 14 gr butter
- 10 gr sugar
- 10 ml whipping cream
Mint Pastry Wafers
- 24 chocolate mint wafers
- 1/2 granulated sugar
- 1/2 at a time
- 250 gr all purpose flour
- 230 gr butter
- 80 ml whipping cream
Mint Truffles
- 80 ml whipping cream
- 55 gr butter
- 1 package mint chocolate chips
- 1 package chocolate sprinkles
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mo's Ancestral Eggnog
- 12 eggs
- 2 liquor
- 1,900 ml whipping cream
- 375 gr confectioners sugar
- 100 gr sugar
- 5 gr nutmeg
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Frost
- 1 chocolate (shavings)
- 1/4 kahlua
- 350 ml coffee ice cream
- 180 ml whipping cream
- 22 gr creme de cocoa
Mocha Ice Box Cake
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
Mocha Meringue Pie
- 9 pieplate
- 3 egg whites
- 1 at a time
- 1 kahlua over
- 950 ml coffee ice cream
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 150 gr sugar
- 120 gr kahlua
- 100 gr powdered sugar
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Mock-chiffon Chocolate Cake
- 2 eggs
- 250 gr all purpose flour
- 240 ml milk
- 240 ml whipping cream
- 80 ml salad oil
- 65 gr chocolate quick
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 3 gr salt
- 1 gr baking soda
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
