Using ingredient whipping cream

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Mushroom Pasta

• 260 gr pasta (dried)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Mushroom Pasta***

• 8 drie
• 350 gr pasta (fresh)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 8 gr shallots (finely minced)
• 1 gr salt

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom Soup

• 2 onions
• 950 ml milk
• 290 gr mushrooms
• 240 ml dry sherry
• 240 ml whipping cream
• 34 gr butter (unsalted)
• 16 gr flour
• 12 gr thyme leaves (freshly chopped)
• 3 gr salt
• 2 gr thyme (dried)

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel Stew With Pineau Des Charentes

• 2 bay leaves
• 2 mussels
• 2 pineau des charentes
• 475 ml dry wine (white)
• 80 ml whipping cream
• 65 gr shallots (chopped)
• 45 ml grape juice (white plus)
• 45 gr butter
• 16 gr all purpose flour
• 9 gr parsley (chopped fresh)

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Nesselrode Pudding

• 5 eggs
• 2 sweetened chestnut puree
• 1 pie shell
• 475 ml whipping cream
• 100 gr sugar
• 80 gr candied chestnuts (chopped)
• 60 ml water
• 26 gr gelatin
• 9 gr vanilla

No-bake Fruitcake

• 2 miniature marshmallows
• 1 mixed candied fruit
• 1/2 candied cherries
• 475 ml whipping cream
• 270 gr nuts (chopped)
• 250 gr glazed pineapple
• 220 gr dates (chopped)
• 180 gr graham crackers rolled
• 85 gr raisins (white)
• 3 gr cinnamon

Noodles With Blue Cheese

• 1 black pepper (fresh ground)
• 120 gr blue cheese
• 70 gr noodles
• 60 ml whipping cream
• 20 gr parmesan (grated)

Norwegian Birthday Cake

• 5 eggs
• 475 ml whipping cream
• 300 gr sugar
• 190 gr flour
• 120 ml water
• 5 gr baking powder
• 4 ml cream of tartar
• 4 gr vanilla

Norwegian Hazelnut Cake

• 3 eggs
• 300 gr sugar
• 250 gr pillsbury all-purpose flour
• 240 gr semi-sweet chocolate chips
• 120 ml whipping cream
• 85 gr butter
• 10 gr baking powder
• 6 gr vanilla
• 1 gr salt

Nut Fruit Tarts

• 6 maraschino cherries
• 350 ml whipping cream
• 250 gr puffed raisins
• 140 gr nuts (chopped)
• 100 gr sugar
• 2 slices bananas

Old Fashioned Sugar Cookies

• 1 egg
• 160 gr unbleached allpurpose flour
• 150 gr sugar
• 110 gr butter
• 16 ml whipping cream
• 4 gr pure extract
• 1 gr baking powder
• 1 gr salt

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)