Using ingredient whipping cream
Onion Gratin
- 375 gr pearl onions (white)
- 160 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Onion Tart
- 4 onions
- 2 eggs
- 1 egg
- 220 gr all purpose flour
- 120 ml whipping cream
- 14 gr butter
- 4 slices bacon
Orange Almond Cheesecake
- 4 eggs
- 4 cointreau
- 350 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 150 ml squeezed orange juice (freshly)
- 120 gr unblanched almonds coarsely (ground)
- 75 gr sugar
- 60 ml lukewarm water
Orange Custard Cookies
- 1 egg
- 250 gr flour
- 170 gr butter
- 160 ml whipping cream
- 130 gr sugar
- 90 gr almonds
- 38 gr sugar
- 16 ml water
- 10 ml orange flower water
- 4 gr vanilla
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Orange Marmalade Cake
- 234 on a candy thermometer
- 3 eggs
- 1/2 orange marmalade
- 2,100 gr tube type (pan)
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr soft butter
- 130 gr granulated sugar
- 80 ml milk
- 60 gr walnuts (chopped)
Orange Upside
- 2 env
- 2 orange section
- 475 ml unsweetened orange juice
- 700 ml cream cheese
- 250 gr sugar
- 240 ml whipping cream
- 210 gr vanilla wafer crumbs
- 14 gr margarine
- 4 gr orange peel (grated)
- 1 gr cinnamon
Oreo Cheesecake
- 425 degree oven
- 26 3/4 oreos
- 4 eggs
- 3 egg yolks
- 1/2 crus sprinkle oreos (into)
- 550 gr sugar
- 900 ml cream cheese
- 475 ml sour cream
- 80 ml whipping cream
- 55 gr butter
Orikhova Masa
- 4 egg whites
- 170 gr butter
- 150 gr powdered sugar
- 90 gr walnuts
- 65 gr unbleached all-purpose flour
- 16 ml whipping cream
Oven Swiss Steak
- 525 gr round steak
- 240 ml whipping cream
- 170 gr mushrooms (sliced fresh)
- 60 gr onion (chopped)
- 30 ml water
- 3 gr tarragon (dried)
- 8 slices bacon
Oyster And Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg
Oyster Artichoke Bisque
- 36 oysters (fresh chop)
- 6 artichokes
- 2 oyster liquor
- 1 salt
- 1/4 bacon drippings
- 950 ml whipping cream
- 240 ml artichoke stock
- 120 gr onion (chop)
- 55 gr butter margarine (not)
- 50 gr celery (chop)
Oyster& Spinach Soup
- 8 oysters
- 1 sauce
- 475 ml milk
- 240 ml whipping cream
- 9 gr butter
- 8 gr pureed spinach
- 5 gr cornstarch
- 4 gr msg
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Palace White Chocolate Mousse
- 2 imported kirsch
- 600 gr strawberries
- 500 gr imported chocolate (white)
- 120 gr egg whites
- 95 gr sugar (cubes)
- 60 ml water
- 475 ml whipping cream
- 14 gr sugar
- 1 gr salt
Pan-fried Catfish
- 8 cilantro sprigs
- 4 catfish fillets
- 1 depth
- 240 ml fish stock
- 120 ml whipping cream
- 65 gr chinese fermented blk
- 65 gr cornstarch
- 60 ml sherry
- 34 gr butter (unsalted)
- 16 gr powdered ginger
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta With Alfredo-peso Sauce
- 2 garlic (cloves)
- 240 ml whipping cream
- 80 gr parmesan cheese (grated)
- 80 ml olive oil
- 65 gr capellini
- 40 gr pine nuts
- 40 gr parmesan
- 40 gr parmesan in bowl
- 34 gr basil leaves (fresh)
- some salt and pepper
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Smoked Salmon And Golden Caviar
- 2 per (serving)
- 475 ml whipping cream
- 260 gr spaghetti (thin)
- 170 gr butter
- 140 gr smoked salmon
- 9 gr more
- 2 packages golden caviar
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)