Using ingredient whipping cream
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice
Pink Peppermint Chiffon Pie
- 9 crust
- 5 drops
- 3 egg yolks
- 1 gelatin (unflavored)
- 1 food coloring (red)
- 350 ml milk
- 300 ml whipping cream
- 100 gr sugar
- 8 gr peppermint stick candy (crushed)
- 1 gr salt
Polly's Fiesta Quiche
- 5 eggs
- 1 unbaked pie crust
- 3/8 chiles (canned)
- 475 ml whipping cream
- 50 gr tomatoes
- 40 gr onion
- 22 gr jack cheese
- 20 gr cheddar cheese
- 18 gr salt
- 1 gr nutmeg
Pork Chops With Blue Cheese Gravy
- 4 pork chops
- 240 ml whipping cream
- 55 gr blue cheese
- 28 gr butter
Potage De Ble
- 600 gr corn kernels (fresh)
- 475 ml milk
- 475 ml water
- 120 ml whipping cream
- 34 gr celery (chopped)
- 30 gr onion (chopped)
- 28 gr butter
- 22 gr leek (chopped)
- 16 gr flour
- 3 gr salt
Potatoes Mary Margaret
- 2 garlic (cloves)
- 600 ml whipping cream
- 40 gr parmesan cheese
- 28 gr butter
Pumpkin Ice Cream Pie With Caramel Pecan Sauce
- 9 pie (pan)
- 475 ml vanilla ice cream
- 350 gr gingersnap cookies
- 250 gr pumpkin
- 240 ml caramel ice cream topping
- 240 ml whipping cream
- 170 gr brown sugar
- 65 gr pecans
- 55 gr butter
- 2 gr cinnamon
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Refrigerated Orange Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 1 oreos
- 475 ml whipping cream
- 700 ml cream cheese
- 180 ml orange juice
- 150 gr sugar
- 70 gr butter
- 6 gr orange peel
Rib Roast Of Beef W/ Horseradish & Walnut Sau
- 350 ml whipping cream
- 120 gr walnuts
- 60 gr horseradish
- 7 ml lemon juice
- 2 gr sugar
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Sabayone
- 6 egg yolks
- 2 1/2 tart cherries (red)
- 240 ml whipping cream
- 80 ml dry wine (white)
- 65 gr sugar
- 30 gr grand marnier
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smoked Turkey Delight
- 4 smoked turkey
- 1 wrights n
- 1 seedless grapes
- 240 ml mayonnaise
- 80 gr walnuts
- 50 gr celery
- 30 ml lemon juice
- 30 ml whipping cream
- 4 gr salt
- 1 gr curry powder
Snowball Cake
- 1 angel food cake
- 700 ml whipping cream
- 240 ml orange juice
- 240 ml boiling water
- 200 gr granulated sugar
- 60 ml water (cold)
- 45 ml lemon juice
- 38 gr coconut (shredded)
- 1 1/2 packages gelatin (unflavored)