Using ingredient worcestershire sauce

Meatballs And A Sauce

• 2 eggs
• 1 onion
• 1 nbsp
• 1 chili sauce
• 1 grape jelly
• 1,400 gr beef (ground)
• 160 gr bread crumbs
• 16 ml worcestershire sauce
• 6 gr salt
• 1 gr pepper

Meatballs With Milk Gravy

• 1/4 green bell pepper (minced)
• 1/4 onion (minced)
• 240 ml skim milk
• 230 gr beef (lean ground)
• 60 ml nonfat yogurt
• 30 ml sherry
• 28 gr dry bread crumbs
• 16 gr flour
• 5 ml worcestershire sauce
• 5 ml beef bouillon

Mel-high Shredded Beef

• 3 drops pepper sauce (hot)
• 1 clove garlic (minced)
• 1 bay leaf
• 1,300 gr beef chuck roast
• 475 ml beef broth
• 180 ml ketchup
• 120 gr onion (chopped)
• 55 gr brown sugar
• 50 gr celery (chopped)
• 30 ml vinegar

Mellow Macaroni And Cheese*sss*

• 240 ml milk
• 240 ml sour cream
• 110 gr cheddar
• 100 gr macaroni
• 90 gr onion
• 55 gr butter
• 32 gr flour
• 28 gr seasoned bread crumbs
• 5 ml worcestershire sauce

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Mendosa Lasagna

• 6 tortillas
• 1 onion
• 1 green pepper
• 525 gr tomatoes
• 260 gr italian sausage (hot)
• 250 gr ricotta cheese smooth
• 230 gr cheddar cheese
• 18 gr pickled jalapenos
• 10 ml worcestershire sauce
• 8 gr chili powder

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Chicken

• 150 natural yoghurt
• 4 chicken breasts (skinless)
• 3 drops tabasco sauce
• 1 chilli powder
• 150 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 45 ml tomato ketchup
• 28 gr soft brown sugar
• 3 gr celery salt

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Meat Loaf Roll

• 2 eggs
• 3/4 salsa
• 700 gr beef (ground)
• 230 ml philadelpha cream cheese
• 65 gr green chilis
• 40 gr old fashioned
• 16 ml worcestershire sauce
• 3 gr pepper

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Minestrone Soup#2

• 2 bay leaf
• 1 potato (diced)
• 1,400 ml water
• 650 gr tomatoes
• 525 gr kidney beans well (red drained)
• 450 gr extra beef (lean ground)
• 140 gr green pepper (chopped)
• 130 gr zucchini (sliced)
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Mixed Bean Casserole

• 1 onion
• 1 mollasses
• 1 green pepper
• 240 ml ketchup
• 110 gr brown sugar
• 60 ml vinegar
• 16 ml worcestershire sauce
• 16 ml mustard (dried)

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Mushroom

• 40 gr mushrooms
• 14 gr margarine
• 2 ml worcestershire sauce
• 1 gr pepper
• 1 slice onion

Mushroom Steak

• 4 beef steaks (lean)
• 1 onion
• 120 ml beef stock
• 65 gr mushrooms
• 30 ml worcestershire sauce
• 16 ml canola oil
• 3 gr parsley (chopped)

Mushroom Turkey Burgers

• 16 louis rich turkey (ground thawed)
• 1 hamburger buns split
• 85 gr mushrooms (sliced fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 3 gr onion salt
• 2 gr parsley (chopped fresh)

Mustardy Sirloin Skewers

• 1,400 gr sirloin steak in (boneless cut)
• 160 ml peanut oil
• 60 ml worcestershire sauce
• 22 ml dijon mustard

My Beef Barbecue

• 4 garlic (cloves minced)
• 2 onions (chopped)
• 1,800 gr beef stew meat (cubes)
• 950 ml water
• 550 gr tomatoes (chopped)
• 240 ml catsup
• 120 ml cider vinegar
• 80 ml worcestershire sauce
• 3 gr black pepper (fresh ground)
• 1 gr chili powder

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper