Using ingredient worcestershire sauce
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Parmesan Prawns
- 24 prawns (uncooked)
- 1 egg
- 220 gr fine bread crumbs
- 120 ml water
- 80 gr parmesan cheese
- 22 ml lemon juice
- 22 ml worcestershire sauce
- 16 gr flour
- 8 gr salt
- 8 gr cornstarch
Parsley Cheese Ball
- 6 olives
- 110 gr cheddar cheese
- 45 ml sherry
- 85 ml cream cheese
- 14 gr parsley sprigs
- 2 ml worcestershire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup
Party Fodder
- 10 box cheerios
- 5 slim pretzel sticks
- 2 cans mixed nuts
- 425 gr oleo
- 180 gr box wheat chex
- 85 gr bite size rice chex
- 30 ml worcestershire sauce
- 18 gr garlic salt
- 10 gr scant garlic powder
Party Mix
- 3 cherrios
- 3 pretzels (thin)
- 450 gr corn chex
- 375 gr wheat chex
- 350 gr rice chex
- 75 gr butter
- 20 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr onion sal
- 3 gr celery salt
Party Nibbles: Spicy Almonds
- 1/2 class
- 60 ml dry sherry
- 50 gr granulated sugar
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Party Pick
- 2 dijon mustart
- 270 gr chicken livers
- 75 gr bread crumbs
- 60 ml ketchup
- 55 gr butter
- 28 gr brown sugar
- 22 ml worcestershire sauce
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pat Fusco's Georgian Moppin' Sauce
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Peachy Bbq Ribs
- 800 gr pork spareribs
- 475 gr peaches
- 240 ml ketchup
- 30 gr onions
- 10 ml worcestershire sauce
- 10 ml mustard
- 6 gr salt
- 5 gr flour
- 1 gr pepper
Penne Pasta With Tuna
- 7 tuna
- 4 basil leaves (fresh)
- 1 lemons rind
- 200 gr penne pasta
- 120 ml olive oil
- 60 gr walnuts
- 7 gr parsley (chopped)
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Peppy Cocktail Nuts
- 1 salad seasoning
- 1 walnut
- 55 gr butter
- 16 ml worcestershire sauce
- 10 ml tabasco sauce
- 3 gr salt
- 1 gr garlic salt
- 1 gr pepper
Peter's Burgers
- 93 beef (lean ground)
- 5 shakes
- 2 teriyaki glaze
- 1 egg
- 1 onion (chopped)
- 1 clove garlic (minced)
- 40 gr oats
- 16 ml worcestershire sauce
- 5 ml pepper sauce about (hot)
- 3 gr salt
Picnic Kabobs
- 18 stuffed olives
- 8 potatoes (cooked)
- 8 buttom mushrooms
- 4 tomatos
- 2 green peppers
- 1 egg
- 700 gr beef (ground)
- 120 gr quaker oats
- 60 ml tomato sauce
- 16 ml worcestershire sauce
Pimblett's Shepherd's Pie
- 6 potatoes
- 2 carrots
- 2 onions
- 1 beef bouillon cube
- 450 gr beef (ground)
- 60 ml milk
- 60 ml water
- 30 ml olive oil
- 16 gr all purpose flour
- 14 gr butter
Pimiento Cheese Sandwiches
- 240 gr york sharp cheese (new)
- 5 ml worcestershire sauce
- 5 ml pepper sauce (hot)
Pineapple
- 3 lamb spare ribs
- 1 garlic clive
- 60 ml honey
- 60 ml vinegar
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr ginger
- 1 gr pepper
- 1 package pineapple
Pineapple Willie's Jack Daniel's Bbq Sauce
- 4 garlic (cloves)
- 2 liquid smoke
- 1/2 onion
- 3/8 tabasco
- 475 ml catsup
- 180 ml molasses
- 180 ml jack daniels whiskey
- 110 gr brown sugar
- 80 ml vinegar
- 65 gr tomato paste
Pit-style Pork Roast Robert
- 1 hickory chips
- 1,300 gr pork shoulder roast
- 240 ml cider vinegar
- 120 ml prepared mustard
- 65 gr sugar
- 28 gr butter
- 18 gr chili peppers (hot)
- 10 ml worcestershire sauce
- 3 gr salt
- 3 gr chili powder
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Polish Sausage Skillet
- 2 envelopes individual tomato soup mix
- 350 ml boiling water
- 260 gr smoked polish sausage in (cut)
- 180 gr instant rice
- 70 gr celery (sliced)
- 30 gr green onions (sliced)
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Porcupine Peppers
- 4 green bell peppers
- 450 gr beef (lean ground)
- 270 gr tomatoes partially (diced drained)
- 240 gr instant (uncooked)
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr celery salt
Pork And Bean Casserole
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)